Daniel Mcfarland

• Reduced food waste through better inventory management and portion control, leading to increased profitability.
• Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
• Increased customer satisfaction by implementing effective staff training and performance management programs.
• Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.

• I was a tank washer for inside an outside for resin and powder
• Became a manger an manged team of 6 to make sure shift ran smoothly an effectively

• Make pizzas, manage shifts, and deliver on time orders
• Making sure we had products an supplies to run company 100%

Drove company van around Houston dropping off fruit arrangements. Maintained no tickets and complying all laws.

• Check I/D and O/D on all pipe, buff and grind threads
• Inspect inside walls with black light
• Move pipe around yard with forklift
• Inventory and mark each pipe