Daniel Mcleod
Las Vegas,NV
Summary
Dynamic culinary professional with extensive experience at Allegiant Stadium, excelling in kitchen management and food safety. Proven track record in developing innovative menu items and training staff, enhancing team performance. Skilled in meal preparation and effective communication, consistently delivering high-quality dishes that exceed customer expectations.
Overview
10
10
years of professional experience
Work History
Lead Cook
Allegiant Stadium
Las Vegas, NV
03.2025 - Current
- Supervised kitchen staff, ensuring high-quality food preparation and presentation.
- Developed new menu items, incorporating seasonal ingredients and customer preferences.
- Coordinated inventory management, minimizing waste through effective stock rotation practices.
- Trained junior cooks on culinary techniques and safety protocols to enhance team performance.
- Conducted regular inspections of kitchen equipment for safety compliance and maintenance needs.
- Collaborated with event planners to customize catering options for diverse events at venue.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
Chef
Pat & Oscar's
Redlands, CA
07.2022 - 03.2025
- Assembled dishes per recipes and presentation guidelines, ensuring high-quality outcomes.
- Conducted daily ingredient preparation, supporting seamless shift transitions.
- Followed sanitation protocols to maintain clean workstations.
- Managed inventory by organizing supplies and overseeing stock levels consistently.
- Collaborated with kitchen staff for efficient service flow during peak hours.
- Facilitated smooth operations by communicating effectively with teammates during busy times.
Line Chef
Olive Garden Restaurant
Rialto, CA
12.2020 - 07.2022
- Prepared high-quality Italian dishes adhering to standardized recipes and presentation guidelines.
- Maintained organized and clean kitchen workspace to comply with health standards.
- Operated kitchen equipment safely, demonstrating proficiency in food preparation techniques.
- Collaborated with team members to optimize service efficiency during peak hours.
- Restocked food items throughout shifts, ensuring head chef had necessary ingredients.
- Assisted sous chef with daily tasks including ingredient selection and recipe development.
Line Cook
San Manuel Casino
Highland, CA
03.2018 - 11.2020
- Mastered cooking techniques and equipment through comprehensive hands-on training.
- Adjusted to menu changes and special requests while upholding quality standards.
- Managed preparation of multiple orders simultaneously during peak hours, achieving high accuracy rates.
- Teamed with colleagues to ensure a clean, safe workspace in line with health regulations.
- Prepared workstations and cooking supplies efficiently during shifts to boost productivity.
- Cooked full course meals following precise restaurant recipes and specifications.
- Prepared various food items such as meats, poultry, and fish for efficient frying.
Banquet Cook
Double Tree Hotel By Hilton
San Bernardino, CA
12.2016 - 02.2018
- Prepared and executed a variety of banquet menus for large-scale events.
- Coordinated with kitchen staff to ensure timely delivery of dishes during events.
- Maintained high standards of food safety and sanitation practices in the kitchen.
- Assisted in training new cooks on preparation techniques and kitchen procedures.
- Implemented efficient workflow processes to enhance kitchen productivity during peak hours.
- Conducted quality checks on food presentation and taste before service delivery.
Line Cook
Soup Kitchen
San Bernardino, CA
08.2015 - 12.2016
- Assembled dishes and prepared ingredients according to recipes and presentation standards.
- Maintained workstation cleanliness in compliance with food safety and sanitation guidelines.
- Organized supplies and monitored stock levels to assist in inventory management.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Communicated effectively with team members to enhance workflow during busy shifts.
- Participated in daily prep work, ensuring readiness for service throughout shifts.
Education
Culinary Arts
San Bernardino Valley College
San Bernardino, CA06.1999
Skills
- Meal preparation and food processing
- Kitchen management and organization
- Food safety and sanitation
- Ingredient knowledge and preparation
- Cooking techniques and presentation
- Task and work delegation
- Collaboration and communication skills
- Kitchen equipment operation
Timeline
Lead Cook
Allegiant Stadium
03.2025 - Current
Chef
Pat & Oscar's
07.2022 - 03.2025
Line Chef
Olive Garden Restaurant
12.2020 - 07.2022
Line Cook
San Manuel Casino
03.2018 - 11.2020
Banquet Cook
Double Tree Hotel By Hilton
12.2016 - 02.2018
Line Cook
Soup Kitchen
08.2015 - 12.2016
Culinary Arts
San Bernardino Valley College