Daniel McMahon

this job at the ymca has taught me many things while working with kids. it honestly showed me a little bit of what it feels like when your older and it definitly covers the aspects of things such as...

• Engaged and interacted with youth members, teaching sustainable habits, and coping mechanisms.
• Supervised youth in engaging environment to promote security and safety for all ages.
• Demonstrated positive influence to children by acting appropriately, being respectful to others and actively listening.
• Established and maintained relationships with youth, families and community partners.
• Led groups of children safely through variety of camp activities.

this job was a summer job only. i had worked her from may at the end of the year all the wy until school starts again. this was with my father aswell.

• Performed planting, watering, mulching, and edging of lawns.
• Mowed lawns using self-propelled and riding mowers.
• Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Edged and mowed lawns, flowerbeds and landscape features.
• Handled hedge, bush, and shrub trimming.
• Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
• Removed weeds, hazards, and debris from common pathways to improve usability.

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Stored dishes, utensils and kitchen equipment in proper locations.