Daniel Mejia
Bronx,NY
Summary
Dynamic line cook with a proven track record at Crew, excelling in food preparation and kitchen organization. Highly motivated to enhance efficiency, I implemented time-saving techniques that improved workflow and reduced food waste. Skilled in food safety and sanitation, I consistently delivered high-quality dishes, ensuring customer satisfaction and repeat business.
Overview
5
5
years of professional experience
Work History
Line Cook
Crew
389 West St, NY
06.2025 - 11.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Assisted in inventory management, ensuring adequate stock of ingredients and supplies.
- Collaborated with team members to streamline service during peak hours for optimal efficiency.
- Adapted quickly to changing menus and special requests while maintaining consistency in food quality.
- Monitored food presentation and portion control to ensure compliance with restaurant standards.
- Implemented time-saving techniques that improved workflow without compromising food quality or safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Prep Cook
Hotel Chelsea
204 W 23st, NY
03.2022 - 10.2024
- Prepared ingredients by chopping, slicing, and marinating to ensure efficient workflow in kitchen operations.
- Maintained cleanliness of workstations and adhered to food safety standards throughout meal preparation processes.
- Assisted chefs in assembling dishes, ensuring presentation met hotel quality standards and guest expectations.
- Operated kitchen equipment such as slicers and mixers safely and effectively for food preparation tasks.
Busser
Gabriela’s
90 Wythe Ave, Brooklyn, NY
04.2021 - 09.2022
- Assisted servers in delivering food and beverages efficiently to enhance guest satisfaction.
- Maintained cleanliness of dining area, ensuring a pleasant atmosphere for patrons.
- Collaborated with kitchen staff to expedite order fulfillment and maintain service flow.
- Organized and restocked supplies to support seamless restaurant operations during peak hours.
- Supported team by clearing and resetting tables promptly for incoming guests.
- Monitored dining area for customer needs, providing timely assistance as required.
- Ensured compliance with health and safety standards in food handling and sanitation practices.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Education
High School Diploma - Informática & Computación
Triunfo De La Cruz
Tela, Atlántida, Honduras11.2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety knowledge
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Deep fryer operation
- Ingredient preparation
- Food safety standards
- Inventory management
- Food storage
- Recipe adherence
- Workstation cleanliness
- Food preparing, plating, and presentation
- Safe food handling
Timeline
Line Cook
Crew
06.2025 - 11.2025
Prep Cook
Hotel Chelsea
03.2022 - 10.2024
Busser
Gabriela’s
04.2021 - 09.2022
High School Diploma - Informática & Computación
Triunfo De La Cruz