Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daniel Miner

Port Orange

Summary

Dynamic Kitchen Manager with a proven track record at Off the Hook at Inlet Harbor, excelling in quality control and operational efficiency. Skilled in inventory management and multitasking, I led initiatives that enhanced profitability while ensuring exceptional food standards and customer satisfaction. Committed to fostering a productive team environment.

Overview

2022
2022
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Off the Hook at Inlet Harbor
  • Implemented quality control processes to maintain high standards of food presentation and taste.
  • Coordinated scheduling for kitchen staff to optimize workflow during peak service hours.
  • Developed and enforced standard operating procedures for kitchen efficiency and productivity.
  • Led cost-saving initiatives that improved profitability while maintaining quality standards.

Assistant Manager

5 Star Pizza
Port Orange, FL
01.2021 - 02.2022
  • Assisted in managing daily operations to ensure smooth restaurant functionality.
  • Trained and mentored staff on customer service excellence and operational procedures.
  • Implemented inventory management techniques to optimize stock levels and reduce waste.
  • Coordinated scheduling for team members to maximize efficiency during peak hours.

Cook

Bonefish Grill
Ormond Beach, FL
11.2014 - 12.2021
  • Prepared and cooked menu items according to established recipes and standards.
  • Ensured cleanliness and organization of kitchen stations and equipment.
  • Assisted in inventory management and restocking supplies as needed.
  • Collaborated with team members to meet service demands during peak hours.

Prep Cook

Bonefish Grill
Fayetteville, NY
09.2012 - 10.2014
  • Prepared ingredients by washing, chopping, and measuring for daily menu items.
  • Assisted in maintaining cleanliness and organization of kitchen workstations.
  • Followed safety and sanitation protocols to ensure food quality and hygiene.
  • Collaborated with chefs to execute menu items efficiently during peak service hours.

Education

Associate of Science - Business Management

Genesee Community College
Geneseo, NY
05.2005

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management

Certification

Manager serve safe

Timeline

Assistant Manager

5 Star Pizza
01.2021 - 02.2022

Cook

Bonefish Grill
11.2014 - 12.2021

Prep Cook

Bonefish Grill
09.2012 - 10.2014

Kitchen Manager

Off the Hook at Inlet Harbor

Associate of Science - Business Management

Genesee Community College