DANIEL NIEWOLD

Results-driven and experienced manager with over 7 years of leadership in the restaurant and hospitality industry. Skilled in team management, operations, and customer service, with a proven track record of enhancing employee performance, optimizing workflows, and driving business success. Expertise in managing large teams, inventory control, scheduling, and implementing food safety protocols. Demonstrated ability to improve operational efficiency, maintain high customer satisfaction, and handle high-pressure situations effectively. Adept at training, mentoring, and developing staff while maintaining a positive work environment. Proficient in using POS systems, Microsoft Word, and inventory management tools. Seeking to leverage extensive management and culinary expertise to contribute to a dynamic team and drive continued business growth.