Daniel Ochoa

• Delivered food orders to customers in a timely manner.
• Ensured that the correct order was delivered to the customer.
• Followed all safety protocols while driving.
• Provided excellent customer service throughout the delivery process.
• Adhered to local traffic laws at all times while delivering orders to customers.

As a Produce Clerk

• Stocked, rotated and faced products with attention to product quality and expiration dates.
• Removed expired and overripe items to provide freshest options and eliminate health risks.
• Rotated stock to maintain freshness.
• Greeted customers and offered to help locate produce items.
• Loaded, unloaded and moved heavy products using material loading equipment.
• Answered shopper questions regarding shelf life and appropriate produce storage.
• Checked prices and located products for customers.
• Identified and quickly handled spill clean-up.

As a Deli Clerk

• Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Sliced meats and cheeses and weighed deli items for customers.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Responded to customer questions regarding product availability.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Offered samples to promote and upsell specials.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Welcomed and thanked guests to demonstrate appreciation for patronage.

As a Dairy Clerk

• Pulled out of date products from shelves and cases, disposing of items in proper bins.
• Answered store and merchandise questions and led customers to wanted items.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Recommended merchandise to customers based on needs and preferences.

As a Cashier

• Operated cash register and POS system to receive payment by cash, check and credit card.
• Accepted cash and credit card payments, issued receipts and provided change.
• Answered customer questions and provided store information.
• Helped customers find specific products, answered questions and offered product advice.
• Worked closely with front-end staff to assist customers.
• Discounted purchases by scanning and redeeming coupons.
• Verified customer age requirement for alcohol or tobacco purchases.

• Arranged items in favorable positions and areas of store to attract customers and optimize sales.
• Printed labels and tags for for-sale merchandise.
• Displayed appropriate signage for products and sales promotions.
• Communicated and coordinated planogram execution with store management.
• Followed prepared sketches and planograms to arrange consistent shelves, racks and bins across various locations.

• Assisted caterers with food distribution by organizing food products and plating items.
• Checked food temperatures to determine item doneness and promote food safety.
• Removed trash and cleaned kitchen garbage containers.
• Cleaned and sanitized utensils, dishes and silverware.
• Cleaned up food preparation and service stations before and after catered events.