Daniel Olmos

• Quality Control: Manage freezing cycles and post-production storage to maintain product texture and visual standards.

• Sanitation: Maintain a high standard of cleanliness by sanitizing machinery between flavors to prevent cross-contamination.

• Customer Service: Operate the front-of-house cashier station, providing friendly service in a fast-paced environment.

• Guest Relations: Managed order-taking and provided high-quality customer service, ensuring orders were called out promptly and delivered to tables.

• Opening/Closing Logistics: Handled full setup and breakdown of dining areas, including tables, chairs, and beverage cooling stations.

• Efficiency: Maintained a clean and organized dining room during peak hours to ensure fast table turnover.