Daniel Paslawsky
San Francisco,CA
Summary
Seeking to contribute to an exceptional team and further develop my skills, I am a dedicated and well-organized food and beverage expert with two decades of experience in the service industry.
Overview
13
13
years of professional experience
Work History
Operations Manager/ Events Manager
Victory Hall & Parlor/Little Skillet/Lady Victory
San Francisco
01.2023 - Current
- Established processes to ensure efficient workflow throughout the organization.
- Ensured successful execution of all corporate and special events.
- Managed scheduling for FOH, BOH, and management teams as well as creating and conducting performance evaluations.
- Effectively oversaw bar operations including managing inventory and leading seasonal cocktail creations.
Lead Bartender/ Floor Supervisor
Sly McFly's
Monterey
09.2021 - 11.2022
- Efficiently served all patrons during peak business times as a bartender.
- Ensured smooth flow of activities and customer service in a high-paced environment.
Banquet Supervisor
Grand Colonial Hotel
San Diego
12.2017 - 01.2020
- Facilitated effective communication between multiple areas of operations during various events
- Collaborated with clients and sales team to execute their vision for each event.
Banquet Supervisor
Coasterra
San Diego
01.2015 - 01.2018
- Efficiently set up venues for events with maximum capacity of 1500 guests and coordinated teams of up to 80 staff members.
- Facilitated smooth coordination and information flow between different areas of the operation during events
- Developed and executed service standards and procedures to enhance operations in a growing event space
- Crafted weekly staff schedules according to venue needs
Facilitator
UCSD Adventure Course
San Diego
01.2011 - 01.2014
- Facilitated team building exercises to enhance communication and collaboration for corporate organizations and college level sports teams.
Education
Business Management -
Mesa College
Skills
- Experienced facilitator in communication and team building
- Business and Operations Management
- Quick learner
- Self starter
- Excellent team player
- Schedule Management
- High-pressure environments
- Problem-Solving
- Inventory Control
- Systems implementation
- Invoice Processing
- Experienced bartender and server
Timeline
Operations Manager/ Events Manager
Victory Hall & Parlor/Little Skillet/Lady Victory
01.2023 - Current
Lead Bartender/ Floor Supervisor
Sly McFly's
09.2021 - 11.2022
Banquet Supervisor
Grand Colonial Hotel
12.2017 - 01.2020
Banquet Supervisor
Coasterra
01.2015 - 01.2018
Facilitator
UCSD Adventure Course
01.2011 - 01.2014
Business Management -
Mesa College
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