Daniel Polishan

• Greeted and assisted members, ensuring a welcoming environment.
• Managed membership inquiries, providing accurate information and support.
• Processed registrations and payments using club management software.
• Coordinated scheduling for classes and personal training sessions efficiently.
• Handled incoming calls professionally and efficiently, addressing inquiries and scheduling appointments.
• Helped increase membership sales through effective customer engagement, needs-based service recommendations, and coordination with the sales staff to enhance the overall client experience.

• Developed personalized fitness plans tailored to individual client goals and needs.
• Conducted one-on-one training sessions, ensuring proper technique and safety protocols.
• Educated clients on nutrition and lifestyle choices to enhance overall wellness.
• Monitored client progress, adjusting programs as necessary for optimal results.
• Implemented marketing strategies to attract new clients through social media platforms.
• Analyzed client feedback to continuously improve training methodologies and service offerings.
• Educated clients on importance of proper nutrition to reach fitness objectives.

• Monitored premises to prevent theft and ensure safety protocols were followed.
• Conducted regular patrols to identify and address security concerns proactively.

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• Implemented visitor check-in procedures, ensuring compliance with company security policies.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
• Updated shift logs and produced daily reports to document security activities and specific incidents.
• Issued access cards to authorized personnel to monitor access points.

• Provided exceptional customer service to enhance dining experiences and foster repeat business.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Managed multiple tables efficiently, prioritizing guest needs during peak hours.
• Trained new servers on menu offerings, service standards, and operational procedures.
• Maintained cleanliness and organization of dining area to uphold health standards.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.