Griselda Medina
Scottsdale,AZ
Summary
Dedicated kitchen staff member focused on maintaining high standards of cleanliness and safety. Skilled in collaborating with teams to streamline operations and enhance customer satisfaction through quality food presentation.
Overview
25
25
years of professional experience
Work History
Dishwasher
HonorHealth
Scottsdale, AZ
04.2022 - Current
- Operated dishwashing machinery efficiently, ensuring cleanliness and sanitation standards were consistently met.
- Collaborated with kitchen staff to streamline dish returns, enhancing workflow efficiency during peak hours.
- Maintained organized workspace, preventing cross-contamination and promoting food safety protocols effectively.
- Trained new team members on operational procedures, fostering a culture of safety and teamwork in the kitchen.
- Implemented improved cleaning techniques that reduced turnaround time for utensils and serving equipment.
- Assisted in maintaining overall kitchen cleanliness by performing additional tasks as needed during busy shifts.
- Developed strategies for efficient waste disposal, contributing to the organization's sustainability initiatives in food service operations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Lead Cook
Button Down Sports Bar & Nightclub
S
08.2017 - 02.2022
- Supervised kitchen staff, ensuring adherence to food safety and quality standards.
- Developed seasonal menu items, enhancing customer satisfaction and engagement.
- Trained new cooks on food preparation techniques and operational procedures.
- Coordinated inventory management, reducing food waste through efficient usage practices.
- Collaborated with management to design promotional food events, driving increased patronage.
- Evaluated kitchen operations, identifying areas for process improvement and workflow optimization.
Line Cook
Cheesecake Factory Inc
Scottsdale, AZ
04.2015 - 07.2017
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Streamlined food prep processes, enhancing speed and consistency in dish presentation.
- Led kitchen team in maintaining high standards of food quality and customer satisfaction.
- Implemented safety measures that reduced hazards and improved overall kitchen efficiency.
Line Cook
Grand Lux Cafe
Scottsdale
02.2013 - 04.2015
- Prepared high-quality dishes in accordance with established recipes and standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of kitchen workspace to adhere to health regulations.
- Trained new team members on food preparation techniques and safety protocols.
Prep Line Cook
PF Changs Restaurant
Scottsdale, AZ
01.2001 - 01.2013
- Prepared ingredients for cooking, ensuring freshness and quality standards.
- Maintained cleanliness and organization of the prep area to enhance workflow efficiency.
- Assisted in menu preparation by following standardized recipes and portion controls.
- Collaborated with kitchen staff to streamline food preparation processes and reduce wait times.
Education
GED -
Maricopa Community Colleges, Rio Salado Community College
Tempe, AZSkills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Efficient cleaning
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Food presentation
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Dishwasher
HonorHealth
04.2022 - Current
Lead Cook
Button Down Sports Bar & Nightclub
08.2017 - 02.2022
Line Cook
Cheesecake Factory Inc
04.2015 - 07.2017
Line Cook
Grand Lux Cafe
02.2013 - 04.2015
Prep Line Cook
PF Changs Restaurant
01.2001 - 01.2013
GED -
Maricopa Community Colleges, Rio Salado Community College