Daniel Remigio

• Loaded, unloaded, and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.
• Notified supervisors of defective equipment or material.
• Assisted team members with tasks that require group effort.
• Provided maintenance for construction equipment.
• Performed quality checks on products and materials to identify any defects.
• Used variety of hand and power tools to complete tasks.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Cleaned and maintained tools, equipment and worksites.
• Loaded and unloaded materials onto trucks and trailers.

• Worked safely around moving machinery.
• Prepared orders for shipment by systematically picking, packing and labeling merchandise.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Maintained safe and clean work environment by keeping warehouse work areas neat, floors clean and goods safely stacked.
• Loaded, unloaded and moved material to and from storage and production areas.
• Used forklifts and pallet jacks to relocate products.
• Wrapped pallets in shrink wrap prior to loading.
• Performed inventory control, such as counting and stocking merchandise.

• Handled unconventional working hours incorporating nights, weekends, and holiday periods.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Maintained energy and enthusiasm in fast-paced environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
• Safely carried materials and equipment weighing up to 100 pounds onto job sites in all types of climates and weather conditions.
• Worked around live machinery and ongoing operations to complete 2 scaffolding projects on-time and under budget.
• Maintained safety and operational procedures for 3 projects at heights of up to 60 feet.

build electronics on a assembly line

• Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
• Met daily quotas consistently by always working hard and efficiently with little downtime.
• Assisted quality assurance by inspecting items and removing defective parts.
• Used established assembly instructions to complete jobs quickly, accurately and with zero errors.

drive and wash cars around town and make sure materials were always topped off at the end of each shift.

• Coached team members in techniques necessary to complete job tasks.
• Established open and professional relationships with team members which helped resolve issues and conflicts quickly.
• Built strong relationships with customers through positive attitude and attentive response.

i was assigned essential kitchen duties such as vegetable cutting/prepping

• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.