Daniel Rodriguez

• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality and to adhere to health department regulations.
• Tracked food costs, labor costs, and waste management to support budget management.
• Created weekly schedules for kitchen staff members based on anticipated business volume.
• Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
• Set clear goals for kitchen staff to enhance productivity and ensure quality standards.
• Conducted regular equipment inspections to ensure operational efficiency and safety.

Executed core kitchen management functions in a new environment.

• Conducted line checks, food safety checks, and ensured adherence to sanitation standards.
• Handled cash, register counts, and shift handoff steps.
• Guided team members and provided daily support.
• Delegated tasks to employees and monitored completion to maintain operational flow.
• Followed company standards and compliance requirements for operations.