Daniel Rosenfeld
Woodland,IL
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Skilled insulation worker with background in installing, securing, and maintaining insulation for floors, ceilings, and walls. Possess strong understanding of materials and techniques relevant to ensuring energy efficiency and comfort in residential and commercial buildings. Demonstrated ability to work efficiently both independently and as part of a team, with keen attention to safety protocols. Contributed to improved thermal performance and energy savings in numerous projects through effective installation practices. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
16
16
years of professional experience
Work History
Insulation Installer
Worldwide Finishing & Supply
Chattanooga, TN
11.2024 - Current
- Protected insulated pipes from damage or decay by installing and securing sheet metal.
- Inspected insulation for defects prior to installation.
- Measured and marked dimensions of work materials and surfaces using various tools.
- Repaired, removed or applied insulation on industrial and mechanical equipment including heat exchangers, tanks and pumps.
- Selected appropriate insulation, ranging from mineral wool to fiberglass, based on characteristics of material and use.
- Satisfied customers with neat, efficient work and by consistently meeting planned deadlines.
- Used blueprint knowledge to translate project requirements into shop drawings or written instructions.
- Removed broken masonry and constructed replacement sections for walls and floors.
- Adhered to operation and safety instructions when using equipment and tools including lock-out tag-out and confined spaces safety procedures.
- Repaired damaged bricks by chipping out old mortar and replacing them.
- Placed expansion joints in brickwork to prevent cracking due to temperature changes.
- Broke or cut bricks, tiles and blocks to size, using trowel edge, hammer or power saw.
- Removed debris from work area at the end of each day's activities.
- Examined work pieces for defects such as cracks or chips prior to grinding operations.
- Inspected machines and machine parts for tool effectiveness and fixed or replaced components to optimize performance.
- Used hand tools to finish projects by grinding or filing surfaces to achieve smooth finishes and sharp points.
- Performed welding, grinding and finishing tasks on fabricated structures.
- Performed cutting work while adhering to blueprints and design specifications.
- Weld components in flat, vertical or overhead positions using electric arc-welding equipment.
Landscaper
White Landscaping
Bradley, IL
03.2024 - 12.2024
- Pruned trees and bushes to improve visibility and shape.
- Followed planned landscaping designs to lay sod, seed grass or plant flowers and foliage.
- Planned and designed landscaping projects to meet customer needs and preferences.
- Planted trees, shrubs, bushes and flowers in decorative planters and displays.
- Winterized irrigation systems and restarted systems in spring.
- Performed erosion control measures to protect landscape features and surrounding areas.
- Built retaining walls using stones or bricks for stability purposes.
- Installed outdoor lighting systems to enhance the nighttime appearance of landscapes.
- Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
- Maintained cleanliness and organization of work areas, tools, and equipment.
- Repaired walkways with pavers or concrete blocks when needed.
- Pruned and trimmed trees and shrubs with shears and pruning saws.
- Used hand tools to break up clumps of dirt, transplant seedlings and mix in fertilizers.
- Ensured proper disposal of all waste generated from job sites.
- Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
- Participated in snow removal services during winter months.
- Cut grass in even lengths with power mowers or hand shears.
- Advised customers on plant, flower or shrubbery care.
- Operated machinery such as bobcats or tractors when necessary.
- Built pergolas, retaining walls, decks, and large, and small scale water features to enhance grounds.
- Followed landscaping designs to determine placement of sod, flowers or foliage.
- Cleared pathways of overgrowth, debris, and snow to reduce hazards.
- Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
- Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
- Cared for lawns by mulching, aerating, weeding or grubbing.
- Cleaned up debris after completing jobsite tasks.
- Trimmed or edged around flower beds, walks, or walls.
- Assisted in building decks and patios to create outdoor living spaces.
- Mixed and sprayed or spread fertilizers, herbicides, or insecticides using hand or automatic dispensers.
- Decorated gardens, paths and beds with stones or plants.
- Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
- Performed preventative maintenance to keep equipment in excellent working condition.
- Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
- Assisted in budgeting and quoting landscaping projects, including labor, materials, and timelines.
- Maintained or repaired tools or equipment for safety and longevity.
- Built or maintained greenhouses, fences or benches,
- Operated landscaping equipment to maintain grounds and remove trees.
General Manager
Steak N Shake
Watseka, IL
11.2008 - 07.2012
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Inspected dining and serving areas for cleanliness and proper setup.
- Created weekly work schedules according to staffing needs.
- Priced and ordered food products, kitchen equipment, and food service supplies.
- Trained new employees to perform duties.
- Updated computer systems with new pricing and daily food specials.
- Inspected dining areas regularly to maintain cleanliness and proper setup.
- Explained goals and expectations required of trainees.
- Performed accurate monthly inventories of supplies and equipment, including food, beverage, glassware and utensils.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Resolved problems or concerns to satisfaction of involved parties.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Managed accounts payable, accounts receivable and payroll.
- Assisted in resolving any disputes between customers or employees.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Performed administrative tasks such as payroll processing and accounts receivable management.
- Provided direction, guidance and motivation to team members.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Oversaw food preparation, production and presentation according to quality standards.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Assisted staff by serving food and beverages or bussing tables.
Education
GED -
Kankakee High School
Kankakee, IL06-2005
Skills
- Fiberglass handling
- Insulation installation
- Blueprint and plan experience
- Scaffolding setup
- Insulation repair
- Excellent work ethic
- Insulation removal
- Fiberglass insulation
- Safety protocol
Timeline
Insulation Installer
Worldwide Finishing & Supply
11.2024 - Current
Landscaper
White Landscaping
03.2024 - 12.2024
General Manager
Steak N Shake
11.2008 - 07.2012
GED -
Kankakee High School