DANIEL SANTIAGO OYUELA MOSQUERA
Lawrenceville,GA
Summary
With a diverse background that spans the culinary arts, customer service, and skilled trades, I bring a unique blend of experience to the table. From working as a waiter and cook, where I honed my communication and problem-solving skills, to roles as a painter and a marble and quartz countertop fabricator, I have developed a strong eye for detail and craftsmanship. Across all these positions, I have consistently prioritized exceptional customer service, ensuring client satisfaction, and fostering positive experiences.
Overview
6
6
years of professional experience
Work History
Granite Fabricator
J&L Granite
Suwanee, USA
02.2023 - 10.2025
- Implemented safety protocols during cutting operations to prevent accidents and injuries.
- Trained new employees on proper use of tools and safety protocols when working with granite materials.
- Scheduled machinery maintenance to minimize downtime due to equipment failures.
- Operated machinery for cutting, shaping, and finishing stone products.
- Performed detailed inspections of stone products for defects or deviations from specifications.
- Determined optimal cutting methods based on stone type and project requirements.
- Repaired damaged stone by filling cracks or re-polishing surfaces.
- Sanded and polished finished stone products to achieve desired textures and finishes.
- Maintained consistent product quality throughout production processes.
Restaurant Waiter
Pepe's Mexican Bar&Grill
Lawrenceville, USA
03.2022 - 03.2023
- Executed food and beverage plating on trays per restaurant procedures.
- Answered menu inquiries and suggested options based on guest preferences.
- Maintained sanitation standards to enhance guest safety and mitigate risks.
- Anticipated guest needs by expediting drink refills and clearing settings.
- Demonstrated comprehensive knowledge of beverages to guide guests in choices.
- Managed multiple tables effectively during peak hours through strong multitasking skills.
- Conducted inventory audits to reduce loss and optimize stock availability.
- Promoted a collaborative work environment that boosted team morale.
- Monitored customer satisfaction and addressed concerns promptly during service.
- Greeted customers, answered questions, and recommended specials to increase profits.
Gaucho Chef
Santa Lucias Brazilian Steak House
Buford, USA
11.2019 - 09.2020
- Prepared and grilled various cuts of meat using traditional gaucho techniques.
- Managed meat selection and quality for optimal flavor and presentation.
- Developed marinades and seasoning blends to enhance meat flavors.
- Provided excellent customer service by interacting with guests about menu options.
- Inspected equipment regularly for signs of wear or malfunctioning parts.
- Maintained up-to-date knowledge of menu items, recipes, cooking methods and industry trends.
- Strictly followed health codes and sanitation guidelines at all times.
- Assisted in the preparation of all ingredients for dishes, including cutting and chopping vegetables and meats.
- Managed the grill station during busy periods, ensuring orders were cooked correctly and served quickly.
- Monitored food waste to reduce costs while maximising efficiency in the kitchen.
- Collaborated with other team members to coordinate orders during peak hours.
- Monitored temperatures of prepared food and cold-storage areas.
Education
High School Diploma -
Instituto Marsella
Bogota, Colombia11-2018
Skills
- Pattern reading
- Adaptability and flexibility
- Active listening
- Guest relations management
- Cool under pressure
- Stone polishing
- Granite cutting
- Power tool operation
- Cleaning and sanitizing
- High energy and stamina
- Teamwork
- Service prioritization
- Order accuracy
- Specials promotion and upselling
- Food safety standards
- Fast-paced environment adaptability
- Upselling and cross-selling
- Complaint handling
- Customer relationship management
- Quality inspection
- Machinery maintenance
- Inventory management
- Problem solving
- Effective communication
Languages
Bilingual Or Proficient (C2), Bilingual Or Proficient (C2)- Spanish and English
Timeline
Granite Fabricator
J&L Granite
02.2023 - 10.2025
Restaurant Waiter
Pepe's Mexican Bar&Grill
03.2022 - 03.2023
Gaucho Chef
Santa Lucias Brazilian Steak House
11.2019 - 09.2020
High School Diploma -
Instituto Marsella