Daniel Schweizer
Texas Roadhouse
Williamsburg,MI
1
Certification
4
years of professional experience
Dedicated culinary professional with experience in food preparation and meticulous attention to detail. Known for maintaining cleanliness and organization in the kitchen, ensuring safety and quality standards are consistently met.
Work History
Line Cook
9 Months- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Implemented portion control techniques to maintain cost effectiveness while ensuring guest satisfaction.
- Operated kitchen equipment safely and efficiently, ensuring compliance with safety regulations.
- Prepared high-quality food items according to Texas Roadhouse recipes and standards.
Hot Prep Cook
9 Months- Prepared high-quality food items following standardized recipes and cooking procedures.
- Operated kitchen equipment safely while adhering to health and safety regulations.
- Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
- Collaborated with team members to manage food inventory and reduce waste effectively.
- Monitored food quality throughout the cooking process, ensuring consistency in flavor and presentation.
Line Cook
1 Year 8 Months- Trained new staff on kitchen procedures and best practices for food handling.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Busser
7 Months- Maintained cleanliness of dining area, ensuring a welcoming environment for guests.
- Assisted servers by promptly clearing and resetting tables for efficient service flow.
- Monitored food presentation standards to maintain quality and consistency.
- Assisted in expediting orders during peak hours to enhance service efficiency.
- Served food and beverages promptly with focused attention to customer needs.
Education
High School Diploma
Skills
Food safety knowledge
Food safety standards
Team collaboration
Kitchen sanitation
Ingredient preparation
Portion control
Cleaning and organization
Time management
Attention to detail
Highly motivated
Certification
- ServSafe
Timeline
Line Cook
Texas Roadhouse
01.2026 - CurrentRead More
Hot Prep Cook
Texas Roadhouse
01.2026 - CurrentRead More
Line Cook
Cornette Farm
05.2023 - 01.2025Read More
Busser
The Mint
10.2022 - 05.2023Read More
Lyman High School
High School Diploma
Read More