Daniel Sebastian Uribe
Little River,SC
Summary
Seeking to obtain a longstanding position in the Culinary space to gain new experience and further my future endeavors in the Culinary field Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Sea Captain's House
Myrtle Beach, SC
08.2024 - Current
- https://www.seacaptains.com
- Replenished food items from inventory and rotated ingredients.
- Received and stored food and supplies.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Line Cook
Charleston Sports Pub
Charleston, South Carolina
03.2023 - 07.2024
- https://www.charlestonsportspub.com
- Received and stored food and supplies.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Communicated effectively with other staff members regarding orders and menu changes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Adhered to sanitation policies at all times when handling food products.
- Ensured that all dishes were prepared according to recipe specifications.
- Grilled and deep fried various foods from meats to potatoes.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Food Service Worker
Chipotle
Charleston, South Carolina
10.2020 - 03.2023
- Ensured that workstations were kept neat and tidy throughout the shift.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Seasoned cooked dishes properly before serving them.
- Maintained an accurate inventory of supplies needed for daily operations.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Operated cash register to process cash, check, and credit card transactions.
- Greeted customers upon arrival in the dining area.
Education
High School Diploma -
Wando High School
Charleston, SC02-2024
Associate of Applied Science - Culinary Arts Technology
Horry Georgetown Technical Collage
Myrtle Beach, SCSkills
- Prep work
- Cleanliness standards
- Reliable and trustworthy
- Recipe adherence
- Active listener
- Foodservice sanitation
- Time management
- Entree preparation
- Knife skills
- Team coordination
- Ingredient stocking
- Problem-solving
- Food safety knowledge
- Kitchen sanitation
Volunteer Experience
- Helped clean broken glass out of community pools
- Volunteered Cleaning trash on Bull Island
- Volunteered clean bird cages at Birds of Prey
Certification
- SerfSafe Food Handler
- SerfSafe Food Manager
- ProStart Certificate of Achievement
References
References available upon request.
Timeline
Line Cook
Sea Captain's House
08.2024 - Current
Line Cook
Charleston Sports Pub
03.2023 - 07.2024
Food Service Worker
Chipotle
10.2020 - 03.2023
- SerfSafe Food Handler
- SerfSafe Food Manager
- ProStart Certificate of Achievement
High School Diploma -
Wando High School
Associate of Applied Science - Culinary Arts Technology
Horry Georgetown Technical Collage
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