Daniel Ugarte

• Shop orders for customers, general merchandise, and grocery. Using a TC scanner screen showing us the location and the item for customers, after grabbing items, place them in the corresponding tote.
• Stage totes in corresponding locations, chilled in the cooler, freezer items in the freezer.
• Dispense orders to customers' cars when they arrive, and place the items in the preferred spot of the customer.

Loader

• Loaded and unloaded containers from trucks using a pallet jack.
• Collaborated with team members to ensure timely completion of tasks.
• Fill 18-wheelers with pallets that order selectors made.

Order Selector.

• Pick orders customers ordered using a double pallet jack, using a tc strapped around our forearm telling us where to go.
• when finished drop orders off a corresponding dock door.
• I worked in the freezer.

FORKLIFT OPERATOR

• Operate a stand-up forklift to fill spots with low merchandise.
• sometimes order selectors will come up needing a pallet dropped

Other

• must wear steal toes and bright yellow vest

• Used handheld scanners to key in data for packages.
• Followed established procedures regarding hazardous materials handling and packaging requirements.
• Marked and labeled containers with accurate shipping information to prevent delays.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Placed products on conveyors for final wrapping and shipment.
• Build 300+ piece orders for customers using 2 pallets, driving a double pallet jack.

• Processed payments using cash registers or POS systems accurately and efficiently.
• Trained and mentored new FOH staff in restaurant procedures, food safety, and customer service standards.
• Communicated orders to kitchen staff in an accurate and timely fashion.
• Handled customer queries and complaints, ensuring satisfactory resolution.
• Ensured compliance with health and safety regulations within the front-of-house area.
• Maintained cleanliness and organization of the front-of-house area, including the lobby and restrooms.
• Made consumers food as asked