Daniel Vaughn

Delivering and Customer and Service

Stocking Inventory

• -Hiring and training staff
• -Creating an editing menus
• -Ordering ingredients and beverages
• -Keeping a record of income and expenses
• -Talking to customers to receive feedback on their service
• -Opening and closing the restaurant daily
• -Motivating staff during busy shifts

• Operating grill
• Assembling sandwiches
• Insuring cleanliness of work station
• Insuring food safety
• Insuring food quality

• Is inspecting the building
• Maintaining inventory
• Scheduling repairs
• Landscaping
• Painting
• Plumbing
• Building upkeep outside and inside

• Stock merchandise
• Rotate merchandise
• Remove damage are out of date goods
• Organize product displays
• Signing and pricing merchandise
• Using fork left to organize that Stock room