Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
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Daniel Williamson
Open To Work

Daniel Williamson

FLORENCE,SC

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Summary

Dedicated Production and Food Service Professional with over twenty years of experience in fast-paced environments. Managed equipment and projects to uphold safety and quality standards while ensuring timely task completion. Demonstrated effective communication and organizational skills that enhance operational efficiency.

Overview

36
36
years of professional experience

Work History

Cip Operations

RuizFoods
Florence, SC
03.2020 - 11.2024
  • Transported water and chemicals through all pipes and ladders approximately 50 times daily to maintain operations.
  • Cleaned tanks thoroughly to ensure system functionality and connected overhead pipes to optimize flow.
  • Maintained clean hallways and boot scrubbers daily to ensure a safe and hygienic environment.

Manufacturing Assembler

Honda of SC
Timmonsville, SC
11.2012 - 04.2019
  • Oversaw equipment management processes to ensure efficient operation. / Technical Projects (new equipment, construction)
  • Developed themes to improve safety, quality, cost, delivery, and morale
  • Managed large projects from planning to completion
  • Developed and maintained project schedules (SAP, Microsoft Project)
  • Spec out equipment and contracted work as needed
  • Ensure best safety, ergonomics, and human factors
  • Conducted supplier visits to verify project progress and quality. as needed to confirm work / progress
  • Planned, track, and report budget / spending
  • Collaborated with end users, new model teams, and product designers to create optimal fixtures

Machine Operator

PET DAIRY
FLORENCE, SC
10.1999 - 10.2010
  • Reviewed daily production needs and ensured adequate levels of supplies in work area.
  • Set up labelers, coders, and daters to ensure proper working order and adjusted settings.
  • Successfully handled homogenized, buttermilk, 2% skim and chocolate products throughout filling process.
  • Reviewed daily production needs and ensued adequate levels of supplies in work area.
  • Examined and tasted ground chocolate paste to ensure quality standards for color, texture, and taste.
  • Examined, touched and tasted ground chocolate paste to determine appropriateness of proper color, texture and taste met quality standard.

Cook

Waffle House Restaurant
Florence, SC
04.1989 - 01.1999
  • Prepared menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workspace.
  • Trained new staff on cooking techniques and safety protocols.

Education

High School Diploma - General High School Curriculum

West Florence High School
SC

Skills

  • Chemical handling
  • Safety protocols
  • Preventive maintenance
  • Operational efficiency
  • Quality assurance
  • Project coordination
  • Supply chain management

Timeline

Cip Operations

RuizFoods
03.2020 - 11.2024

Manufacturing Assembler

Honda of SC
11.2012 - 04.2019

Machine Operator

PET DAIRY
10.1999 - 10.2010

Cook

Waffle House Restaurant
04.1989 - 01.1999

High School Diploma - General High School Curriculum

West Florence High School
Daniel Williamson