Thrives in a fast-paced environment, such a place being where skills in food preparation and efficiency were gained. Works well with a team and is a quick learner eager to go above and beyond to ensure quality of product, customer service, and cleanliness of the workspace, while adhering to the rules and ensuring that each task is one well done.
Being a cook required me to implement skills in food service, food preparation/safety, ability to work with others as a team, and ability to thrive in a fast-paced (and at times stressful) work environment without issue and work efficiently to complete tasks. I had also reached the point of being able to train new staff with the knowledge I'd gained.
I did not necessarily have one set duty that I completed and moreso filled in the gaps with whatever position needed filled on that day; therefore here I first learned skills in food service, food preparation/safety, teamwork and thriving in a fast-paced work environment, and customer service.