
Motivated dietetics graduate applicant with strong academic preparation and hands-on experience across agriculture, food systems, and community nutrition. Brings practical field experience in agricultural labor alongside nutrition education, food demonstrations, food pantry support, and student leadership. Holds ServSafe Food Protection Manager Certification and has developed a deep understanding of the farm-to-food-access pathway. Committed to advancing public health, food security, and evidence-based nutrition practice through graduate-level dietetics training.