Daniel Eugene Cohen

• Followed orders precisely for correct items, sizes and quantities.
• Enhanced warehouse efficiency by accurately packing and labeling products for shipment.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Received new stock and input values into computer system.
• Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
• Placed, tagged, and secured merchandise in diverse designated areas.
• Added packed boxes to conveyor belts for movement to shipping stations.

• Proven ability to learn quickly and adapt to new situations.
• Applied effective time management techniques to meet tight deadlines.
• Prepare and stock the day's ingredients for each station.
• Knowledge of the proper use of various cooking utensils.
• Knowledge of kitchen health and safety rules.
• Excellent communication skills, both verbal and written.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Prepared and served various food items in fast-paced environment.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Set up 10 line stations with proper tools and products, quality-checked foods and maintained line equipment.
• Maintained food safety and sanitation standards.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.

• Read books and played games with children ages 3 months to 12 years of age
• Managed the score clock and kept score for Jr. Lakers basketball games
• Set-up and tear down for localized community events
• Assisted with special events and programs.

Assisted with picking up fresh fruit and vegetables that would normally go to waste from the local Farmer’s Market and dropped off at distribution site for disbursement at the local community college.