Daniell Pemberton
Amarillo,TX
Summary
Accomplished Production Manager with a proven track record at Edes Custom Meats, enhancing productivity and quality control through effective operations management and leadership. Skilled in production planning and staff management, I achieved significant efficiency improvements and safety advancements, demonstrating strong leadership and operational excellence.
Overview
22
22
years of professional experience
Work History
Production Manager
Edes Custom Meats
04.2018 - Current
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Delivered direct feedback to senior management regarding project visibility and status.
- Championed safety initiatives within the workplace, leading to a significant decrease in accidents and injuries among staff members.
- Developed training programs for production staff, enhancing skill levels and efficiency.
- Coordinated with other departments to align production with customer requirements.
- Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
- Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.
Head Cook
Sharky's Burrito
06.2015 - 03.2018
Kitchen Manager
Panhandle Restaurant Group
03.2003 - 05.2015
Education
High School Diploma -
Tascosa High School
Amarillo, TX05.2000
Skills
Production Planning
Operations Management
Strong leadership abilities
Staff Management
Production Scheduling
Team Development
Health and safety compliance
Quality Control
Quality assurance training
Manufacturing
Quality Assurance
Quality Assurance Controls
Timeline
Production Manager
Edes Custom Meats
04.2018 - Current
Head Cook
Sharky's Burrito
06.2015 - 03.2018
Kitchen Manager
Panhandle Restaurant Group
03.2003 - 05.2015
High School Diploma -
Tascosa High School
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