Daniella Amico

1. The ability to manage and execute scheduling employee shifts. Both bar and waitstaff.

2. Arranges, booked, and coordinated al;l events and functions.

3. Responsible for scheduling all contracted performers for live entertainment.

4. Highly experienced mixologist. Participated in the development of all new drinks and specials creating innovated cocktails.

5. Mentored and trained new employees for exceptional customer service.

• Closed out cash register and prepared cashier report at close of business.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentored and trained staff members to ensure exceptional customer service standards.

• Developed signature cocktail menu, resulting in increased sales and positive customer feedback.
• Continuously updated knowledge of industry trends, incorporating new ideas into the bar''s offerings to stay ahead of competitors.
• Reduced waste and improved profit margins through precise measurement techniques and ingredient optimization.
• Supervised bar staff, maintaining a professional and productive work environment conducive to excellent service delivery.