- Poetry
- Tending to my cat and dogs needs
- Thrifting to save money
Line Cook
Zaxbys
Gastonia, NC
11.2024 - 02.2025
- Prepared menu items according to established recipes and portion guidelines.
- Assisted in maintaining kitchen cleanliness and organization to meet health standards.
- Operated kitchen equipment, ensuring proper use and sanitation protocols were followed.
- Collaborated with team members to ensure efficient food preparation and timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.