Daniella Jean Pierre
Lawrenceville,GA
Summary
Dedicated kitchen staff member with strong food preparation and sanitation skills. Committed to maintaining cleanliness and enhancing customer satisfaction through efficient teamwork.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
AsoRock Restaurant
Lawrenceville GA
04.2025 - 10.2025
- Assisted in food preparation and assembly, ensuring adherence to safety and quality standards.
- Maintained cleanliness and organization of kitchen workspace, promoting operational efficiency.
- Supported line cooks during peak hours by preparing ingredients and managing inventory levels.
- Collaborated with team members to streamline kitchen processes for improved service speed.
- Followed recipes accurately to maintain consistency in food presentation and taste.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
Kitchen Staff Member
Chipotle Grill
Pembroke Pines, FL
11.2023 - 04.2024
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in food preparation and assembly, ensuring adherence to safety and quality standards.
- Maintained cleanliness and organization of kitchen workspace, promoting operational efficiency.
- Supported line cooks during peak hours by preparing ingredients and managing inventory levels.
- Followed recipes accurately to maintain consistency in food presentation and taste.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed food safety practices and sanitation guidelines.
Education
Certificate - Home Health Aide
Trinity Healthcare Services
Miramar, FLHigh School Diploma -
College Classic
Haiti07-1995
Certification
CPR certicication
Timeline
Kitchen Staff Member
AsoRock Restaurant
04.2025 - 10.2025
Kitchen Staff Member
Chipotle Grill
11.2023 - 04.2024
Certificate - Home Health Aide
Trinity Healthcare Services
High School Diploma -
College Classic