Danielle Battle
Miami,FL
Summary
Experienced chef known for exceptional food presentation and adherence to food safety standards. Track record of sourcing quality local ingredients and creating memorable dining experiences. Ready to drive culinary excellence and foster collaboration in kitchen operations.
Overview
10
10
years of professional experience
Work History
Chef/Owner
Battle Kitchen, LLC
Washington, District of Columbia
01.2019 - Current
- Created customized meal plans addressing clients' dietary needs and preferences, enhancing their dining experience.
- Prepared and cooked gourmet dishes in private residences, delivering high-quality culinary experiences.
- Collaborated with clients to create memorable dining experiences tailored to events.
- Sourced local ingredients from farmers' markets and specialty suppliers for meals.
- Collaborated with clients to identify meals and foods that met their preferences, ensuring satisfaction with dining services.
Production Worker
Ecotech Manufacturing
Okeechobee, FL
09.2025 - 01.2026
- Inspected finished products to ensure quality and compliance with standards.
- Collaborated with team members to identify and implement strategies for enhanced production efficiency.
Farm Worker/Delivery Driver
Area 2 Farms
Arlington, Virginia
09.2023 - 05.2025
- Sorted and packed produce for distribution to ensure quality delivery.
- Loaded and unloaded harvested products and supplies to maintain workflow.
- Delivered packages to various locations within designated timeframes, ensuring timely service.
Chef/Farm Worker
Little Wild Things Farm
Washington, District of Columbia
11.2020 - 08.2023
- Designed seasonal menus featuring fresh, local ingredients from the farm.
- Managed kitchen inventory, ensuring high-quality supplies and reducing waste.
- Collaborated with farmers to source ingredients directly from the fields.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef de Cuisine
Chaya Y Cacao
Isla Mujeres, Mexico
08.2018 - 12.2018
- Created innovative seasonal menus using locally sourced ingredients.
- Managed kitchen operations during peak service hours efficiently.
- Oversaw food preparation processes to enhance culinary techniques.
- Learned about farm to table in Mexico through immersion into the culture by relocating and living in Mexico.
Executive Chef
Acre 121
Washington, District of Columbia
08.2016 - 08.2018
- Managed kitchen staff, ensuring efficient workflow and high culinary standards.
- Oversaw food safety and sanitation practices in a high-volume kitchen environment.
- Trained new chefs on techniques, recipes, and kitchen operations protocols.
- Collaborated with suppliers to select quality ingredients while maintaining budget constraints.
Education
Bachelor of Science - Healthcare Information Management
Purdue Global University
West Lafayette, IN05-2025
Skills
- Dish preparation
- Recipe preparation
- Food presentation
- Following cooking methods
- Sautéing techniques
- Cutting and slicing techniques
- Prep work
- Food safety standards
- Food storage procedures
- Special dietary requirements
Timeline
Production Worker
Ecotech Manufacturing
09.2025 - 01.2026
Farm Worker/Delivery Driver
Area 2 Farms
09.2023 - 05.2025
Chef/Farm Worker
Little Wild Things Farm
11.2020 - 08.2023
Chef/Owner
Battle Kitchen, LLC
01.2019 - Current
Chef de Cuisine
Chaya Y Cacao
08.2018 - 12.2018
Executive Chef
Acre 121
08.2016 - 08.2018
Bachelor of Science - Healthcare Information Management
Purdue Global University