Jose Medina
Delta by Marriott Hotel
Mesa,AZ
2
Languages
1
Certification
11
years of professional experience
Dedicated Kitchen Supervisor and Manager with over 10 years of experience in food service and hospitality operations. Proven leadership skills in high-volume kitchens, team development, inventory management, food safety compliance, and quality control. Experienced in hotel, restaurant, and fine dining environments with a strong commitment to operational excellence and guest satisfaction.
Work History
PM Kitchen Supervisor
3 Years 3 Months- Supervise evening kitchen staff and coordinate food production.
- Ensure food quality, presentation, and standards are maintained.
- Monitor workflow and kitchen efficiency during high-volume service periods.
- Support daily hotel food service operations and team performance.
Kitchen Manager
8 Months- Managed daily kitchen operations in a fast-paced, high-volume environment.
- Recruited, trained, and supervised kitchen team members.
- Oversaw inventory management, ordering, and food cost controls.
- Ensured compliance with food safety and sanitation standards.
Cook
1 Year 9 Months- Worked sauté, dessert, and cold stations in a scratch kitchen environment.
- Maintained consistency in food quality, plating, and recipe execution.
- Assisted with preparation and service during busy dining periods.
- Followed strict food safety and sanitation procedures.
Manager
4 Years 11 Months- Advanced from delivery driver to Store Manager through strong performance.
- Managed staff scheduling, customer service, and daily restaurant operations.
- Trained and developed team members to improve service quality.
- Handled cash management, inventory, and operational reporting.
Education
Associate's Degree - Food & Beverage Management
Skills
Kitchen Operations Management
Team Leadership & Training
Inventory Control
Food Safety & Sanitation
Menu Execution
Quality Assurance
Labor Scheduling
High-Volume Food Production
Customer Service
Hospitality Operations
Certification
Food Handler Certification
LANGUAGES
English
Spanish (Fluent)
Timeline
PM Kitchen Supervisor
Delta by Marriott Hotel
05.2023 - CurrentRead More
Kitchen Manager
Matty G’s Steakburgers
09.2022 - 05.2023Read More
Cook
Marcellino Ristorante
12.2020 - 09.2022Read More
Manager
Goodfellas Pizzeria
01.2016 - 12.2020Read More
Florida Culinary Institute
Associate's Degree from Food & Beverage Management
Read More