Danielle D Davis
Saint Louis,MO
Summary
My
work
history
includes
cashier,
deli
clerk,
dishwasher,prep
cook,
janitorial,
and
childcare.
I
am a
active
listener,
#brbr#
have
#brbr#
customer
service
experience
and
the
inability
to
respond
to
the customer
needs
in
a
professional
manner.
I
am
highly
affective
in
using
people
skills
in
and outside
of
the
work
environment.
Self-motivated
committed
to
taking
ownership
of
my responsibilities.
I'm
capable
of
completing
assigned
projects
independently
and
in
a
timely manner
Overview
18
18
years of professional experience
Work History
Cashier, Deli clerk, prep cook/dishwasher
United Provisions
01.2014 - Current
- Operate the register, accept payments and bag groceries
- Ring Up Customer Orders
- Checking identification for certain products such as alcoholic beverages
- Clean work areas, equipment, utensils, dishes, and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
- Package take-out foods and/or serve food to customers
- Portion and wrap the food, or place it directly on plates for service to patrons
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
- Welcome customers who approach the deli counter and ask for their orders
- Take orders and punch them in database
- Repeat orders to ensure order accurate
- Prepare sandwiches according to customers' instructions
- Use equipment such as fryers and ovens for food preparation purpose
- Ensure that equipment and utensils are clean and maintained at all times
- Stock and rotate deli items appropriately
- Discard near expiry or expired items as per the policy of the company
- Handle cleaning activities to ensure that the deli counter is clean at all times
- Make sure that the deli case is restocked with fresh food items
- Prepare prepackaged deli items, pack them and label them appropriately
- Ensure that price tags on all deli items are accurate and updated
- Cut, slice and weigh deli items such as meats and cheeses
- Provide customers with information regarding each type of deli product
Patient Care Technician
St Louis Children's Hospital
02.2024 - 10.2024
- Monitored vital signs and reported changes to nursing staff, ensuring timely medical interventions when necessary.
- Assisted nurses with essential tasks, streamlining workflow and increasing efficiency in the healthcare setting.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Assisted in training new Patient Care Technicians, sharing knowledge and best practices to ensure consistency in care delivery.
- Maintained clean and safe environment to promote patient safety and comfort.
- Provided high-quality personal care to patients, promoting comfort and dignity during their hospital stay.
- Contributed to a positive patient experience by keeping rooms clean, organized, and well-stocked with supplies.
- Assisted in transferring patients, beds and patient care equipment to other rooms adhering to necessary safety precautions.
Dishwasher
Bellerive Country Club
01.2014 - 12.2014
- Company Overview: Bellerive Country Club began in 1897 in north St
- Louis as 9-hole golf course with 166 members
- In 1910 the membership incorporated as Bellerive Country Club, naming the club after Louis St
- Ange De Bellerive, the last French commander in North America
- Clean per approved sanitation and safety guidelines, all dishes, glasses utensils, pots and pans and related food preparation serving items and equipment
- Hand wash and operate dishwasher per approved guidelines
- Check all items for cleanliness
- Store cleaned, dried items and equipment in proper places
- Disassemble inspect clean perform maintenance on and reassemble equipment properly
- Clean floor area of any spillage of water detergent and foodstuffs per safety and sanitization guidelines
- Assist with preparation for resident/staff social events
- Dispose of garbage in proper waste/refuse containers
- Assist in some food and tray preparation, as needed
- Bellerive Country Club began in 1897 in north St
- Louis as 9-hole golf course with 166 members
- In 1910 the membership incorporated as Bellerive Country Club, naming the club after Louis St
- Ange De Bellerive, the last French commander in North America
Sales Person
C4 Connections LLC
01.2012 - 12.2013
- Company Overview: C4 Connections is a fast growing direct sales organization with focus on face-to-face sales
- Founded in 2003 by a team of former senior sales executives all with extensive sales experience
- Travel to different neighborhoods and suburbs going door to door with a goal of selling services such as AT&T cable
- Show presentation on product features
- Hand out pamphlets
- Develop prospect list or lead list
- Tell customers why product is better than other competitors
- Win back or upgrade current or former customers
- C4 Connections is a fast growing direct sales organization with focus on face-to-face sales
- Founded in 2003 by a team of former senior sales executives all with extensive sales experience
Volunteer Work
01.2007 - 12.2008
- North Technical High School Daycare
- St
- Joe State Park
Education
Culinary arts -
St. Louis Job Corps
11.2013
High School Diploma -
Central High School
01.2009
Skills
- Customer service
- Customer assistance
- Work ethic and integrity
- Patience and empathy
- Cash handling
- Cleaning and sanitizing
- Customer service excellence
- Reliability and punctuality
- Customer relations
- Cash register operation
- Time management skills
Accomplishments
- Level 1 med aide certification
- Insulin certification
- Job Readiness Completion
Timeline
Patient Care Technician
St Louis Children's Hospital
02.2024 - 10.2024
Cashier, Deli clerk, prep cook/dishwasher
United Provisions
01.2014 - Current
Dishwasher
Bellerive Country Club
01.2014 - 12.2014
Sales Person
C4 Connections LLC
01.2012 - 12.2013
Volunteer Work
01.2007 - 12.2008
Culinary arts -
St. Louis Job Corps
High School Diploma -
Central High School