Thereasa (Reese) Finton
Waco,TX
Summary
Dynamic hospitality professional with a strong track record in relationship management and problem-solving. Successfully enhanced production efficiency and minimized food waste, delivering exceptional culinary experiences. Core competencies include management, customer service, and sales, driving collaboration for tailored solutions. Committed to team synergy through innovative recipes and a solid understanding of food safety and health code requirements.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook/Prep/Baker/Raw Bar/Cashier/Deli/Wine
HERRINGBONE
Waco, USA
10.2024 - Current
- Facilitated seamless interaction between culinary and dining teams.
- Enhanced production efficiency to significantly cut down on food wastage.
- Coordinated catering events for large parties or corporate functions, ensuring the timely delivery of meals.
- Performed frequent inspections of equipment to detect maintenance requirements and safety risks, as well as maintaining Health Code Standard Excellence of cleaning for all stations.
- Designed innovative solutions for dietary restrictions while preserving flavor integrity.
- Maintained uniform food preparation quality using standardized recipes and cooking methods.
- Handled preparation of fresh salads alongside premium proteins like beef and seafood.
- Coordinated preparation of charcuterie boards, along with wine service at a separate café on the premises, Song Bird.
Account Coordinator
CBRE
Remote
06.2022 - 03.2024
- Instructed vendors on procedures to ensure seamless operations.
- Utilized problem solving skills to resolve customer issues in a timely manner.
- Directed facility management for clients, resolved inquiries, organized work orders, and educated vendors.
- Managed various client facility requirements efficiently and effectively for multiple clients.
- Supported sales team in identifying potential leads and preparing pitch materials.
- Consulted with managers to resolve problems relating to vendor performance, workflow, and client satisfaction.
- Analyzed client feedback to recommend improvements in products or services.
- Managed client accounts, ensuring timely project delivery and customer satisfaction.
- Facilitated problem-solving sessions to address client concerns and ensure project continuity.
- Coordinated with other supervisors, combining group efforts to achieve goals.
- Interpreted and explained work procedures and policies to brief staff.
- Collaborated with cross-functional teams to develop effective solutions for clients' needs.
- Computed balances, totals or commissions to support accounting team.
- Delivered customer requirements to production team, collaborated with sales team and followed up on status to verify project schedule remained on track to fulfill contract.
- Collaborated with finance departments to invoice clients and manage account receivables.
- Identified discrepancies in customer accounts, resolved issues promptly, and updated records accordingly.
- Negotiated payment terms with vendors in order to optimize cash flow operations.
- Coordinated communication between clients and internal teams to align project objectives.
- Delegated work to staff, setting priorities and goals.
- Scheduled and led meetings between clients and creative teams to discuss project briefs.
- Communicated with customers when issues arose to inform regarding problem resolution.
Call Center Agent
Sirius XM Radio
Remote
12.2021 - 06.2022
- Stayed updated on product knowledge to deliver professional solutions in all communications.
- Followed up with customers regarding their satisfaction with product or service received.
- Completed high volume of outbound calls per day with above-average conversion rate.
- Upsold products, resolved issues, built rapport, maintained professionalism.
- Increased customer satisfaction ratings by effectively answering questions, suggesting effective solutions, and resolving issues quickly.
- Assisted callers per week in fast-paced environment.
- Enhanced productivity and customer service levels by anticipating needs and delivering outstanding support.
- Consulted with customers to resolve service and billing issues.
- Maintained strong call control and quickly worked through scripts to address problems.
- Maintained up-to-date knowledge of company policies and procedures.
- Communicated with customers via telephone to deliver product and service details.
- Adjusted communication style based on individual customer needs.
- Kept records of customer interactions or transactions, thoroughly recording details of inquiries.
- Answered incoming calls and provided highest level of professionalism and knowledgeable service to every customer.
- Consulted with customers regarding needs and addressed concerns.
- Contacted customers about potential service upgrades, new services and account changes.
Field Technician Locator - Tech2
Heath Consultants Incorporated
Dallas, USA
04.2019 - 01.2021
- Marked utilities while adhering to safety protocols and completing necessary training.
- Followed guidelines diligently while communicating professionally with team members.
- Marked underground utilities to prevent damages and ensured compliance with safety practices.
- Ensured accurate utility placements through standardized guidelines.
- Maintained product knowledge and aptitude to perform troubleshooting and diagnostics.
- Drove company vehicles to and from customer locations to perform field maintenance.
- Communicated regularly with management regarding progress made on assigned projects or tasks.
- Tested newly installed systems prior to deployment in order to ensure functionality.
- Utilized GPS devices for precise location tracking and mapping of sampling sites.
- Directed customers on necessary precautions and processes when dealing with damages.
- Worked alongside Emergency Services and local utility companies for optimal safety during damages.
Pre-Kindergarten Teacher
Kids X-Pression
Killeen, USA
09.2018 - 04.2019
- Ensured children's safety, addressed their needs, engaged them in developmental activities, and maintained a clean, organized environment.
- Supported curriculum development by assisting the Lead Teacher with educational activities.
- Delivered exceptional customer service while assisting in daily operations.
- Provided individualized instruction to meet the needs of each student.
- Maintained daily records of individual activities, behaviors, meals and naps.
- Removed hazards and developed appropriate boundaries and rules to create safe environment for children.
- Maintained student records according to rigorous confidentiality and privacy regulations.
- Built and strengthened positive relationships with students, parents and teaching staff.
- Assisted students with developing social skills by leading group discussions and activities.
- Encouraged children to be understanding of others, show good manners and instructed in other social development behaviors.
- Encouraged teaching staff to continually improve strategies and maximize student learning.
- Set guidelines for teacher performance and lesson planning and oversaw compliance with established procedures.
- Collaborated with other teachers on curriculum development and implementation.
- Planned special events such as holiday celebrations or end-of-year parties for students.
- Read stories to children and taught painting, drawing, and crafts.
- Established indoor and outdoor safe play environments for toddler-age children.
- Established positive relationships with parents, colleagues and administrators.
- Collaborated with colleagues on developing new classroom projects and monthly themes.
- Utilized various instructional techniques such as cooperative learning, direct instruction, and independent study.
- Developed professional relationships with parents, teachers, directors and therapists.
- Provided guidance for parents regarding educational resources available in the community.
- Supervised recess periods and other extracurricular activities on campus grounds.
- Communicated with parents regularly to maintain student progress, schedule meetings, and increase overall student happiness.
- Facilitated a safe environment for all students while maintaining an orderly classroom atmosphere.
- Identified early signs of emotional and developmental problems in children to bring concerns to parents' attention.
- Integrated technology into daily lessons to promote active learning.
- Conducted assessments of student progress throughout the year.
General Manager (Seasonal)
Spirit Halloween
Harker Heights, USA
08.2012 - 11.2018
- Greeted customers, recommended merchandise, and processed payments.
- Managed special orders with attention to detail ensuring customer satisfaction.
- Optimized payroll control, expense monitoring processes, and preparation for store inventories.
- Secured permits, supervised store construction, and recruited and trained staff.
- Oversaw inventory, managed security risks, and handled cash register operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
- Conducted employee evaluations to provide adequate feedback and recognize quality performance.
- Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
- Tracked monthly sales to generate reports for business development planning.
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Mitigated business risks by working closely with staff members and assessing performance.
- Guided management and supervisory staff to promote smooth operations.
- Implemented successful business strategies to increase revenue and target new markets.
- Recruited, trained and empowered employees to achieve key performance indicators.
- Recruited, interviewed and hired qualified staff for open positions.
- Administered employee discipline through verbal and written warnings.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Conducted regular meetings with senior management team to review progress against established objectives.
- Prepared staff work schedules and assigned team members to specific duties.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
- Trained employees on duties, policies and procedures.
- Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
- Created schedules and monitored payroll to remain within budget.
- Built and maintained loyal, long-term customer relationships through effective account management.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Supervised employees through planning, assignments, and direction.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
Crew Member, Cook, Assistant Manager
Sonic Drive-In
Kingman, USA
08.2017 - 04.2018
- Ensured all responsibilities were accurately carried out from food preparation to handling cash.
- Handled cash transactions accurately, maintained cleanliness of equipment, stocked inventory efficiently and completed closing duties.
- Carried out duties requiring heavy lifting, pressure endurance, task delegation, training personnel and bank deposit preparation.
- Performed physical tasks requiring heavy lifting under high-pressure situations.
- Assisted in checking inventory levels of all food items to ensure adequate stock levels.
- Communicated effectively with co-workers regarding any changes or issues with orders.
- Packaged and bagged cooked food and prepared items.
- Greeted customers warmly upon arrival and thanked them for their patronage upon departure.
- Prepared multiple orders at once for speedy service.
- Used grills, deep fryers and griddles to cook food.
- Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
- Stored food in designated containers following proper food storage procedures.
- Performed cashier duties such as processing payments from customers using POS system.
- Maintained a clean, organized workspace throughout the shift.
- Checked temperature of appliances regularly to ensure they are working properly.
- Cleaned, stocked and restocked workstations with ingredients and supplies.
- Displayed knowledge of menu items by providing detailed descriptions when asked by customers.
- Provided excellent customer service by taking orders accurately and efficiently.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Followed health and safety regulations while handling food products.
- Monitored stock levels of kitchen supplies and place orders when needed.
- Checked completed orders for correct quantity and quality.
- Collaborated with team to deliver timely service of items.
- Requested supplies and equipment orders, explaining needs to managers.
- Kept dining area clean at all times by wiping down tables after each use.
- Completed opening and closing duties, including setting up necessary supplies for each shift, and ensured safe operation throughout the entire shift.
Front Desk Supervisor and Night Auditor
Hampton Inn and Suites (by Hilton)
Kingman, USA
06.2017
- Managed reservations, guest check-ins/outs, night audits, and bookkeeping.
- Handled phone calls, prepared manager reports, and trained staff.
- Supported cleaning, housekeeping, and breakfast preparation during cook's absence.
- Coordinated with other departments to ensure smooth operations of the front desk area.
- Maintained up-to-date knowledge of hotel services, features and local attractions and activities.
- Reviewed safety, health and sanitation processes throughout areas and enforced rules to promote security and safety.
- Monitored the front desk staff to ensure proper customer service was provided.
- Recruited, interviewed and selected employees to fill vacant roles.
- Trained employees on best practices and protocols while managing teams to maintain optimal productivity.
- Developed training plans for new hires or existing employees needing additional instruction in certain areas.
- Worked with room service, housekeeping, maintenance and security to meet all guest needs.
- Oversaw cash and credit card payment transactions at the front desk.
- Reviewed employees' work to check adherence to quality standards and proper procedures.
- Analyzed data from surveys to identify areas of improvement in the hotel's services.
- Generated reports detailing daily actions, guest numbers, accounting expenses and income and room service usage.
- Facilitated successful front desk operations for high-volume hotel.
- Issued work schedules, duty assignments and deadlines for office or administrative staff.
- Collaborated with staff to meet incoming guest needs, smooth check-in processes and maximize satisfaction.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Balanced accounts and conducted nightly audits to maintain PCI compliance and reporting standards.
- Welcomed large volume of guests and improved overall customer service.
- Balanced hotel accounts at end of each shift.
- Analyzed financial activities of department to share budgetary input with managers.
- Handled payment processing and provided customers with receipts and proper bills and change.
- Directed front desk operations with focus on hotel reputation, staff productivity and operational efficiency.
- Interpreted and explained work procedures and policies to brief staff.
- Developed policies and procedures related to front desk operations.
- Coordinated with other supervisors, combining group efforts to achieve goals.
- Greeted and welcomed guests in a friendly, professional manner.
- Provided administrative support to coworkers, taking on additional tasks during high-volume periods.
- Participated in meetings with other managers to discuss strategies for increasing profitability.
- Ensured that all safety regulations were followed at all times.
- Responded to guest reviews on TripAdvisor, Booking.com and other websites typically within 48 hours.
- Resolved customer complaints or answered customers' questions.
- Mentored new staff on correct procedures, compliance requirements and performance strategies.
- Participated in subordinates' tasks to facilitate productivity or help overcome difficulties.
- Processed payments, cashiering duties and credit card transactions accurately.
- Showed off dining areas, pool, spa, and fitness center to prospective and current guests.
- Coordinated room assignments, taking into account guest preferences and special requests.
- Recommended solutions related to staffing issues and proposed procedural changes to managers.
- Arranged special accommodations for guests to enhance visitor experiences.
- Reviewed daily reports on occupancy levels, rate of rooms sold and revenue totals.
- Maintained important files, running reports and delivering updates on occupancy and revenue.
- Researched and prepared reports required by management or governmental agencies.
- Tracked inventory of supplies needed for the front desk area.
- Completed financial audits on scheduled basis.
Sales Associate (Deli Assistant Supervisor, Bakery, Starbucks Barista, Cashier)
Safeway
Kingman, USA
09.2016 - 06.2017
- Greeted customers and provided exceptional service.
- Excelled in high-pressure environments.
- Trained and delegated tasks to team members.
- Executed tasks under pressure with competence.
- Lifted heavy items efficiently.
- Completed closing duties thoroughly to ensure smooth operations for the next day.
- Maintained cleanliness of equipment, replenished inventory, and executed closing routines.
- Upsold additional items based on customer interests and needs.
- Restocked shelves as needed to ensure sufficient inventory levels.
- Ticketed, arranged and displayed merchandise to promote sales.
- Maintained cleanliness of store environment including floors, windows, displays.
- Placed special orders or called other stores to find desired items.
- Greeted customers to determine wants or needs.
- Handled returns and exchanges according to company policies.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Assessed customer needs to provide assistance and information on product features.
- Encouraged baristas to suggest creative ideas for improving customer experience.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Resolved customer complaints in a polite and professional manner.
- Supported store manager with recruiting, interviewing and hiring baristas.
- Arranged merchandise and built eye-catching displays to increase sales.
- Inspected coffee brewing equipment to ensure proper functioning.
- Worked closely with head baker to plan daily production schedules.
- Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.
- Filled orders requesting custom icing or fondant designs, incorporating lettering and images into decorations according to customer requests.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Mixed batters according to specific recipes, ensuring accuracy in measurements.
- Coordinated the baking schedule to ensure a continuous supply of fresh products.
- Actively maintained preparation line ingredient levels, replenishing supply of fillings, nuts, cheeses and other ingredients to support uninterrupted preparation.
- Established policies and procedures for the safe storage and rotation of food products.
- Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Reduced costs by controlling portion sizes and eliminating all types of waste.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored daily sales reports to maximize profitability.
- Assisted in developing marketing strategies that would increase sales in the deli department.
Licensed Nursing Assistant
The Gardens Rehab and Care Center
Kingman, USA
01.2014 - 11.2016
- Took vitals, performed range-of-motion exercises, and assisted with hygiene and meal preparation.
- Maintained infection control standards.
- Assisted in lifting patients using mechanical lifts and supported wound care management.
- Collected specimens from patients for laboratory testing purposes.
- Kept accurate records of patient's progress notes, treatments given and other pertinent information.
- Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
- Communicated effectively with other members of the healthcare team regarding patient needs and concerns.
- Promoted continuity of care by accurately communicating plans to succeeding shifts.
- Practiced universal safety precautions at all times while on duty.
- Provided physical support to assist patients with bathing, dressing and toileting.
- Answered patient call signals and signal lights to determine patients' needs.
- Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
- Planned and served meals and snacks to patients according to prescribed diets.
- Shaved and draped patients to prepare for surgery, treatment or examination.
- Assisted patients with daily living activities, such as bathing, dressing, and grooming.
- Observed, monitored, documented and reported any changes in patient conditions to the appropriate personnel immediately.
- Safeguarded patient privacy with strict adherence to HIPAA protocols.
- Collaborated with interdisciplinary team members to develop individualized care plans for each patient.
- Participated in staff meetings related to patient care activities.
- Documented information in patient charts and communicated status updates to interdisciplinary care team.
- Assisted in the admission and discharge process of patients.
- Communicated with patients to determine feelings, need for assistance or social and emotional support.
- Performed vital signs monitoring, such as temperature, pulse rate and respiration.
- Ensured that all equipment used was properly maintained and functioning correctly.
- Assisted with providing physical therapy exercises prescribed by a licensed therapist.
- Conducted medical assessments and reported changes in health status to the nursing staff.
- Provided emotional support to patients and their families during difficult times.
- Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
- Exercised comatose and paralyzed patients to reduce delirium and improve physical function.
- Maintained a safe environment for all patients by following infection control policies and procedures.
- Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
- Supplied, collected and emptied patient bedpans on frequent basis.
- Encouraged patient participation in activities designed for their individual needs.
- Responded to emergency situations quickly and efficiently.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Recognized by management for providing exceptional customer service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Demonstrated respect and regard for dignity of patients, families and fellow employees to promote professional, responsible and courteous environment.
- Conducted regular rounds to check on patients' safety and proactively address issues.
- Performed basic nursing skills, such as changing wound dressings.
- Looked for physical, emotional, and symptomatic changes in patient condition and obtained necessary care for medical concerns.
- Provided companionship to patients, monitored their emotional well-being, and offered reassurance when needed.
- Implemented fall prevention techniques as specified in plan of care.
- Observed patients' conditions regularly for any physical or mental changes and reported findings to the appropriate personnel promptly.
Certified Nursing Assistant/ Licensed Nursing Assistant
Kingman Regional Medical Center
Kingman, USA
12.2015 - 09.2016
- Took vitals, performed range-of-motion exercises, and assisted with hygiene and meal preparation.
- Maintained infection control standards.
- Assisted in lifting patients using mechanical lifts and supported wound care management.
- Collected specimens from patients for laboratory testing purposes.
- Kept accurate records of patient's progress notes, treatments given and other pertinent information.
- Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
- Communicated effectively with other members of the healthcare team regarding patient needs and concerns.
- Promoted continuity of care by accurately communicating plans to succeeding shifts.
- Practiced universal safety precautions at all times while on duty.
- Provided physical support to assist patients with bathing, dressing and toileting.
- Answered patient call signals and signal lights to determine patients' needs.
- Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
- Planned and served meals and snacks to patients according to prescribed diets.
- Shaved and draped patients to prepare for surgery, treatment or examination.
- Assisted patients with daily living activities, such as bathing, dressing, and grooming.
- Observed, monitored, documented and reported any changes in patient conditions to the appropriate personnel immediately.
- Safeguarded patient privacy with strict adherence to HIPAA protocols.
- Collaborated with interdisciplinary team members to develop individualized care plans for each patient.
- Participated in staff meetings related to patient care activities.
- Documented information in patient charts and communicated status updates to interdisciplinary care team.
- Assisted in the admission and discharge process of patients.
- Communicated with patients to determine feelings, need for assistance or social and emotional support.
- Performed vital signs monitoring, such as temperature, pulse rate and respiration.
- Ensured that all equipment used was properly maintained and functioning correctly.
- Assisted with providing physical therapy exercises prescribed by a licensed therapist.
- Conducted medical assessments and reported changes in health status to the nursing staff.
- Provided emotional support to patients and their families during difficult times.
- Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
- Exercised comatose and paralyzed patients to reduce delirium and improve physical function.
- Maintained a safe environment for all patients by following infection control policies and procedures.
- Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
- Supplied, collected and emptied patient bedpans on frequent basis.
- Encouraged patient participation in activities designed for their individual needs.
- Responded to emergency situations quickly and efficiently.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Recognized by management for providing exceptional customer service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Demonstrated respect and regard for dignity of patients, families and fellow employees to promote professional, responsible and courteous environment.
- Conducted regular rounds to check on patients' safety and proactively address issues.
- Performed basic nursing skills, such as changing wound dressings.
- Looked for physical, emotional, and symptomatic changes in patient condition and obtained necessary care for medical concerns.
- Provided companionship to patients, monitored their emotional well-being, and offered reassurance when needed.
- Implemented fall prevention techniques as specified in plan of care.
- Observed patients' conditions regularly for any physical or mental changes and reported findings to the appropriate personnel promptly.
Education
GED -
Mohave Community College
Kingman, AZSkills
- Relationship Management
- Business Development
- Microsoft Office
- Data Entry
- Attention to detail
- Negotiation
- Project management
- Scheduling
- Phone Etiquette
- Customer Relationship Management Software
- Marketing
- Creativity
- Microsoft Excel
- Special education
- Childcare
- Classroom management
- Empathy
- Managing and measuring work
- Personal Assistant Experience
- Retail Sales and Customer Service
- Profit & Loss
- Building Effective Teams
- Priority Focused
- Social Media
- Trustworthy
- Work Motivation
- Hospitality and service industry background
- Employee Engagement
- Planning
- Recipe-based cooking
- Problem-solving
- Multitasking and organization
- High volume production capability
- Presentation
- Customer Centric
- Sales Skills
- Mentoring
- Fundraising
- Night Audit
- Training Assessments
- Writing
- Directing Others
- Reliability
- Merchandising
- Inventory Management
- Barista Experience
- Windows
- Curriculum Development
- Sales
- Basic Food Preparation
- Achiever
- Customer Focus and Orientation
- Innovation
- Typing
- Employee/Staff training
- Contamination prevention
- Quality assurance and control
- Food plating and presentation
- Food handler certification
- Food safety oversight
- Food safety
- Inventory control
- Recipe development
- Customer service
Certification
- Driver's License
- Food Handler Certification
- Licensed Nursing Assistant
Willing To Relocate
- Seattle, Washington (area)
References
References available upon request.
Timeline
Cook/Prep/Baker/Raw Bar/Cashier/Deli/Wine
HERRINGBONE
10.2024 - Current
Account Coordinator
CBRE
06.2022 - 03.2024
Call Center Agent
Sirius XM Radio
12.2021 - 06.2022
Field Technician Locator - Tech2
Heath Consultants Incorporated
04.2019 - 01.2021
Pre-Kindergarten Teacher
Kids X-Pression
09.2018 - 04.2019
Crew Member, Cook, Assistant Manager
Sonic Drive-In
08.2017 - 04.2018
Front Desk Supervisor and Night Auditor
Hampton Inn and Suites (by Hilton)
06.2017
Sales Associate (Deli Assistant Supervisor, Bakery, Starbucks Barista, Cashier)
Safeway
09.2016 - 06.2017
Certified Nursing Assistant/ Licensed Nursing Assistant
Kingman Regional Medical Center
12.2015 - 09.2016
Licensed Nursing Assistant
The Gardens Rehab and Care Center
01.2014 - 11.2016
General Manager (Seasonal)
Spirit Halloween
08.2012 - 11.2018
GED -
Mohave Community College
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