Nathaniel Sutton
Las Vegas,NV
Summary
Dedicated prep cook with proven skills in customer service, food safety, and time management. Committed to maintaining a welcoming atmosphere while ensuring efficient service in high-volume dining environments.
Overview
4
4
years of professional experience
Work History
Prep Cook/ Raw bar/ Busser/ Dishwasher
Prime 141 Steakhouse
Las Vegas, NV
07.2022 - Current
- Provided excellent customer service and addressed guest inquiries promptly.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Maintained cleanliness of dining area and ensured a welcoming atmosphere.
- Assisted in training new servers on menu items and service standards.
- Managed table settings and prepared dining areas for service shifts.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Completed opening and closing checklists to ensure smooth restaurant operations.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Provided exceptional service to high volume of daily customers.
- Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
- Assisted other servers as needed during peak hours or special events.
- Stocked server areas with supplies before, during and after shifts.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Education
High School Diploma -
Desert Oasis High School
Las Vegas, NV05-2025
Skills
- Customer service
- Food safety
- Time management
- Kitchen operations
- Table management
- Dish preparation
- Food and beverage pairings
- Efficient service
- Cleanliness
- Tableside service
- Table setting
- High volume dining
- Kitchen coordination
- Food station setup
Timeline
Prep Cook/ Raw bar/ Busser/ Dishwasher
Prime 141 Steakhouse
07.2022 - Current
High School Diploma -
Desert Oasis High School