Danielle Fryar
Summary
Im a dedicated food service professional with over 15 years of experience in team leadership, managing daily operations and creating memorable dining experiences. i am passionate about great food and presentation, seamless service and building strong teams through effective training plans. im excited to bring my skills in restaurant and hospitality management to your food service establishment.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef Manager
Eurest Dining Services
10.2018 - 12.2023
- Full culinary management of food service operations.
- Menu development.
- Purchasing, cost and control.
- Oversaw catering operations for over 1,000 guest.
- Managed staff of over 15-20 employees.
- Designed and customized menus to meet client needs and dietary requirements.
- Monitored food prep, event setups to ensure safety regulations.
Food Service Supervisor
Sapphire Nursing Home
10.2016 - 10.2018
- Developed reliable partnerships with nearby suppliers for obtaining fresh produce at favorable rates.
- Served as interim food service director.
- Followed OSHA, safety, health and sanitation guidelines.
- Reduced food waste by closely monitoring inventory levels and adjusting ordering practices accordingly.
- Managed and trained staff of over 15 employees
Executive Chef Manager
Ibm Somers
09.2013 - 10.2016
- Managed daily operations of a high volume facility.
- Managed and trained staff of over 20 employees
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Budgeting and cost control.
- Reviewed vendor contracts to negotiate better pricing on ingredients, lowering operational costs while maintaining quality standards.
- Oversaw scheduling, inventory management, and payroll.
- Disciplined and dedicated to meeting high-quality standards when it comes to food, presentation and cleanliness.
Education
Associate of Applied Science - Culinary Arts And Management.
Le Cordon Bleu Boston
Boston, MA06-2010
High School Diploma -
Newburgh Free Academy
Newburgh, NY08-2005
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Timeline
Chef Manager
Eurest Dining Services
10.2018 - 12.2023
Food Service Supervisor
Sapphire Nursing Home
10.2016 - 10.2018
Executive Chef Manager
Ibm Somers
09.2013 - 10.2016
Associate of Applied Science - Culinary Arts And Management.
Le Cordon Bleu Boston
High School Diploma -
Newburgh Free Academy