Danielle Grave

Efficient and energetic restaurant supervisor, event planner, and customer service professional with over 10 years of experience in leadership, team management, and the restaurant industry in general. From a casual, quick-bite to-eat diner, to a white tablecloth, fine dining experience, I’ve done it all! I have planned, designed, and executed restaurant buyouts and private parties for exclusive guests. I also have extensive knowledge in other hospitality roles, including food and beverage supervision and front desk management. I easily adapt to new environments and confidently radiate my true self in all areas of my life.