Open To Work
Danielle Haupt
Shippensburg
Summary
Results-driven kitchen manager with expertise in high-quality food production and strict adherence to food safety standards. Proficient in menu development and staff scheduling, enhancing kitchen efficiency and customer satisfaction. Proven track record of optimizing operations to deliver exceptional dining experiences.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Moose Lodge #2500
Shippensburg
08.2025 - Current
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Oversaw food preparation while enforcing high hygiene standards to ensure food safety.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Scheduled kitchen staff and optimized staffing levels for efficient operations.
- Coordinated inventory management and procured supplies to support uninterrupted kitchen operations.
- Procured necessary ingredients for daily kitchen operations. and supplies to maintain adequate inventory levels for the kitchen.
- Implemented menu changes based on seasonal ingredients and member preferences.
- Developed relationships with local suppliers for quality ingredient sourcing.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Head Cook
Creekside Bar & Grill
Shippensburg
05.2024 - 03.2025
- Led the kitchen team, guiding and assisting in training less experienced cooks.
- Supervised kitchen staff, enhancing food preparation efficiency and service quality.
- Trained new cooks on food safety standards and kitchen procedures.
- Coordinated with servers to ensure timely food delivery and enhance customer satisfaction.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Implemented portion control practices to reduce waste during food preparation.
- Collaborated with management to create special event menus for large gatherings.
- Ensured that all food safety regulations were followed in the kitchen.
- Trained new staff members in safe food handling procedures and knife skills.
- Prepared meat and produce by cutting, chopping, and slicing for cooking.
- Managed inventory levels, ensuring availability of fresh ingredients and supplies.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Monitored portion size and waste control to maintain cost effectiveness.
- Guided cooks during busy periods to ensure efficient food preparation.
- Worked closely with restaurant managers to ensure smooth operations in the kitchen.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Cook
Etter's Roxbury Store
Roxbury
02.2021 - 05.2023
- Prepared diverse menu items according to established recipes and standards.
- Coordinated with team members to deliver timely meal service during peak hours.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Implemented food safety guidelines to prevent contamination and maintain quality standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Conducted training for new staff on kitchen procedures and food preparation techniques.
Education
High School Diploma -
Abraxas LDP
South Mountain, PA06-2014
Skills
- Menu development and food preparation
- Food safety compliance
- Inventory management and quality control
- Order accuracy
- Cost control
- Staff scheduling and employee training
- Customer relationship management
- Leadership skills and team development
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$53000/yr - $200000/yrTimeline
Kitchen Manager
Moose Lodge #2500
08.2025 - Current
Head Cook
Creekside Bar & Grill
05.2024 - 03.2025
Cook
Etter's Roxbury Store
02.2021 - 05.2023
High School Diploma -
Abraxas LDP