Danielle Lambert
Winter Garden
Summary
Dynamic and reliable bartender with 18 years of experience in high-volume, fast-paced hospitality environments. Adept at creating exceptional guest experiences through custom cocktails, strong product knowledge, and a confident, service-first approach.
Overview
17
17
years of professional experience
Work History
Bartender
Walt Disney World Resorts
06.2023 - Current
- Deliver high-level guest service in a fast-paced, globally recognized hospitality environment
- Craft cocktails with precision, consistency, and attention to presentation and guest preference
- Collaborate with a large-scale team to ensure seamless bar operations during peak hours and special events
- Maintain strict adherence to safety, cleanliness, and service standards
- Actively recommend beverage pairings and upsell specialty items to enhance guest satisfaction and increase sales
Lead Bartender / Bar Manager
Cooper’s Hawk Winery & Restaurant
05.2014 - 06.2023
- Led bar operations for one of the busiest locations in the region, supervising weekend teams and maintaining workflow during peak hours
- Trained, coached, and mentored over 20 new hires, ensuring compliance with service standards and responsible beverage service
- Conducted monthly bar inventory and collaborated with management to reduce waste and maintain cost-effective stock levels
- Developed and launched seasonal cocktail menus, contributing to increased guest engagement and repeat business
- Ensured accurate cash handling, reconciliations, and POS usage, maintaining accountability and speed of service
Server
Mythos Restaurant
01.2009 - 05.2014
- Delivered polished, knowledgeable service in high-traffic, fine dining environment at world-renowned theme park, enhancing guest satisfaction
- Maintained accuracy in order-taking and food delivery while managing multiple tables during peak hours
- Ensured accuracy in order-taking and food delivery while managing multiple tables during peak hours, contributing to smooth operations
- Assisted team members with side work, floor support, and guest resolution, fostering seamless dining experience
Skills
- Craft Cocktail Creation
- Mixology techniques
- Spirits Expertise
- Beer and Wine Pairing
- Inventory management
- Responsible alcohol service
- Health Code Compliance
- Guest Engagement
- Team Collaboration
Timeline
Bartender
Walt Disney World Resorts
06.2023 - Current
Lead Bartender / Bar Manager
Cooper’s Hawk Winery & Restaurant
05.2014 - 06.2023
Server
Mythos Restaurant
01.2009 - 05.2014