Danielle Lupis
Madeira Beach
Summary
Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities. Very reliable. Have worked in fast paced bars for years. Always happy to serve.
Overview
11
11
years of professional experience
Work History
Bartender
The Niagara Tap
Largo
08.2025 - Current
- Mixed and served a variety of beverages to customers.
- Maintained cleanliness and organization of the bar area.
- Handled cash and processed transactions accurately.
- Developed positive relationships with regular customers.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Resolved customer complaints in a professional manner.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Effectively multitasked within fast-paced environment.
Bartender
Mr. Joe’s
Seminole
06.2025 - 10.2025
- Mixed and served a variety of beverages to customers.
- Maintained cleanliness and organization of the bar area.
- Managed inventory and restocked supplies as needed.
- Handled cash and processed transactions accurately.
- Developed positive relationships with regular customers.
- Performed opening and closing duties including restocking supplies.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Stocked ice bins and coolers as needed throughout shift.
- Collected and organized daily till totals and tips.
- Effectively multitasked within fast-paced environment.
- Made friendly conversation with customers to provide enjoyable bar experience.
Bartender
Red Tiki Bar and Grill
St. Petersburg
12.2024 - 06.2025
- Mixed and served a variety of beverages to customers.
- Maintained cleanliness and organization of the bar area.
- Managed inventory and restocked supplies as needed.
- Collaborated with kitchen staff to ensure timely service.
- Handled cash and processed transactions accurately.
- Developed positive relationships with regular customers.
- Performed opening and closing duties including restocking supplies.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Poured wine, beer, and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Trained new bartenders on drink preparation and upselling techniques.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Stocked ice bins and coolers as needed throughout shift.
- Effectively multitasked within fast-paced environment.
Bartender
Saltwater Hippie Beach Bar
Madeira Beach
07.2019 - 11.2024
- Mixed and served a variety of beverages to customers.
- Maintained cleanliness and organization of the bar area.
- Assisted patrons with drink selection and recommendations.
- Managed inventory and restocked supplies as needed.
- Handled cash and processed transactions accurately.
- Developed positive relationships with regular customers.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
- Balanced daily registers and generated sales reports for management.
- Collected and organized daily till totals and tips.
- Planned and coordinated special events to boost customer numbers and profits.
- Effectively multitasked within fast-paced environment.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Arranged bottles and glasses behind bar to make attractive displays.
- Neatly sliced and pitted fruit for garnishing drinks.
Bartender/Server
Conch Republic
Redington Beach
10.2015 - 05.2020
- Mixed and served a variety of cocktails and beverages.
- Maintained cleanliness and organization of bar area during service.
- Engaged customers with friendly conversation and drink recommendations.
- Trained new staff on bar procedures and customer service standards.
- Handled cash transactions accurately and efficiently at the register.
- Collaborated with kitchen staff to ensure timely food service delivery.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Poured wine, beer, and cocktails for patrons.
- Trained new bartenders on drink preparation and upselling techniques.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
- Assisted in setting up the bar for service shift.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Collected and organized daily till totals and tips.
- Attended regular training sessions to stay updated on new products or trends.
- Effectively multitasked within fast-paced environment.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Neatly sliced and pitted fruit for garnishing drinks.
- Took orders from customers accurately and in a timely manner.
Education
High School Diploma
Largo, FLSkills
- Beverage preparation
- Customer service
- Point of Sale operations
- Cash handling
- Effective communication
- Multitasking efficiency
- Handling difficult customers
- Patience and tolerance
- Bar restocking
Timeline
Bartender
The Niagara Tap
08.2025 - Current
Bartender
Mr. Joe’s
06.2025 - 10.2025
Bartender
Red Tiki Bar and Grill
12.2024 - 06.2025
Bartender
Saltwater Hippie Beach Bar
07.2019 - 11.2024
Bartender/Server
Conch Republic
10.2015 - 05.2020
High School Diploma