Lunch Cook
JCCatering @St. John Vianney High School
Homdel, NJ
09.2023 - Current
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely meal preparation and service.
- Contributed to team effort by accomplishing related results as needed.
- Cleaned, cut, and cooked meat, fish, vegetables, and other ingredients to prepare menu items.
- Maintained sanitation standards in the kitchen area including washing dishes, wiping down surfaces, and sweeping floors.
- Ensured all foods were stored properly according to health department regulations.