Danielle Moya

Processed cash transactions accurately, ensured compliance with store paperwork and audit procedures.

• Assisted convenience store customers with purchases, questions, and fuel pump support.
• Processed cash, card, and mobile payments using point-of-sale registers.
• Verified age requirements for tobacco, alcohol, and lottery sales.

• Delivered Pizza Hut orders promptly across assigned delivery routes.
• Transported and safely delivered items to prevent damage or loss.
• Resolved customer service complaints professionally, reinforcing trust and loyalty to the company.
• Prepared and cooked food orders accurately to meet customer requests.
• Cleaned restaurant, and served customers.
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• Documented patient behaviors and treatment progress to support individualized care plans.
• Monitored and reported significant changes in patient behavior to clinical team, facilitating timely interventions.
• Facilitated skill-building exercises to enhance patients' daily functioning and self-care.
• Supported daily living routines for clients in mental health recovery.
• Administered prescribed medications to patients, ensuring proper dosages and schedules., counted and distributed the right medications needed.
• Collaborated with healthcare team to update patient records and ensure continuity of care.
• Accompanied patients to medical appointments, ensuring timely arrival and support.
• Maintained safe living spaces and responded to resident needs promptly.
• Built trusting relationships with clients through empathy and understanding, enhancing therapeutic engagement.

• Operated cash register, handling transactions while delivering exceptional customer service.
• Assisted customers in menu selection, providing recommendations and addressing inquiries.
• Prepared Whopper sandwiches and menu items following Burger King kitchen standards.
• Executed food preparation tasks swiftly, ensuring timely service during peak hours.
• Organized and replenished condiments and packaging during busy service times, maintaining operational efficiency.
• Cleaned prep areas, equipment, and dining surfaces, upholding food safety standards.