Danielle O'Leary
Summary
Detail-oriented meat preparation specialist with strong customer service skills. Proven ability to maintain safety standards while training staff and managing inventory effectively.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Customer service within a butcher shop
Bullocks Meats
Westminster, MD
09.2020 - Current
- Prepared and cut various meats according to customer specifications.
- Maintained cleanliness and organization of workstations and equipment.
- Trained new staff on safe handling and cutting techniques.
- Stocked and rotated inventory to ensure freshness and quality.
- Cleaned and sanitized work areas to maintain health standards.
Education
Certified Phlebotomist - Phlebotomy
Carroll County Community College
Westminster, MD 10.2005 - 11.2005
Westminster Senior High School
Westminster, MDSkills
- Meat preparation
- Cutting techniques
- Safety standards
- Inventory management
- Customer service
- Adaptability and troubleshooting
- Eagerness to learn
- Patient
Certification
- Certified in Phlebotomy. Unfortunately that was in 2005, so I would need a refresher.
- I did take a Medical Billing and Coding course in 2013. Unfortunately I was never hired anywhere without experience.
- I am willing to learn and do what is needed to succeed. Being in the medical field has always been a passion for me. I took care of both of my grandmother's. One who had Emphysema, and the other who suffered from Alzheimers/Dementia.
References
References available upon request.
Timeline
Customer service within a butcher shop
Bullocks Meats
09.2020 - Current
Certified Phlebotomist - Phlebotomy
Carroll County Community College
10.2005 - 11.2005
Westminster Senior High School