DANIELLE RODRIGUEZ
Vacaville,CA
Summary
Highly experienced and motivated Bartender crafts signature cocktails and provides excellent customer service. Possesses an in-depth knowledge of spirits and mixology, allowing for creative and unique drink combinations. Experienced in managing a busy bar and delivering great service to ensure a memorable guest experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
BARTENDER
Paesanos Restaurant
Davis, California
01.2025 - Current
- Greet customers promptly with a friendly and welcoming attitude.
- Offer recommendations based on the customer’s preferences
- Prioritize proper pacing when taking multiple orders, especially during busy times.
- Maintain organization behind the bar, keeping tools and bottles in place.
- Organize stock in the fridge, bar shelves, and storage areas.
BARTENDER
Elephant&Castle
Seattle, WA
01.2022 - 11.2024
- Studied and memorized dozens of wines, popular cocktails and beers to give quality recommendations to guests
- Prepared food and alcoholic beverages including wine, craft beers and custom cocktails to 300-400 guests a night
- Maintained a clean and organized bar by managing inventory, keeping surfaces clean and sanitized, reloading dishwasher and replenishing fresh ingredients
- Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor to ensure a safe environment that regulates alcohol consumption to prevent conflicts
- Handled $5,000 in credit and a cash drawer accurately throughout shift including opening and closing out register each day
SERVER
The Cheesecake Factory
Walnut Creek, CA
08.2019 - 12.2021
- Studied over 300 dishes to ensure product knowledge so I can confidently make recommendations that can upsell a guest
- Provided excellent customer service by anticipating needs and responding promptly to requests
- Demonstrated ability to interact with guests in a friendly and professional manner
- Handled and processed over $2,000 in cash and credit transactions through a POS system
BARTENDER
Devine Pastabilities
San Diego, CALIFORNIA
01.2019 - 08.2019
- Traveled and represented business at local Farmers Markets selling products directly to customers enhancing brand visibility
- Provided exceptional guest service by pouring a variety of beers ensuring positive experience for guests in a fast-paced environment
- Handled cash drawer accurately throughout shift including opening and closing out register each day
- Ensured a safe environment by coordinating with team to regulate alcohol consumption and prevent conflicts
Education
ASSOCIATE IN ARTS (A.A.) - APPLIED PSYCHOLOGY
Shasta College
12.2018
Skills
- Memory Retention Skills
- Customer Engagement Upselling
- Event Coordination
- Sustained Physical Performance
- Effective Organization
- Strategic Marketing Planning
- Brand Representation
- Bar Management
- Time Management Skills
- Anticipating guest needs
Certification
- RBS TIPS
- ServSafe Alcohol Food Handlers
References
- Miranda Severt, Bartender Manager, Elephant & Castle, (567) 644-3253, mirandasevert@gmail.com
- Osvaldo Munguia, Beauty Advisor Manager, Sephora, (530) 604-2092, omunguia26@icloud.com
- Alfredo Nunez, General Manager, Elephant & Castle, (312)731-9693, gm.seattle@elephantcastle.com
Timeline
BARTENDER
Paesanos Restaurant
01.2025 - Current
BARTENDER
Elephant&Castle
01.2022 - 11.2024
SERVER
The Cheesecake Factory
08.2019 - 12.2021
BARTENDER
Devine Pastabilities
01.2019 - 08.2019
ASSOCIATE IN ARTS (A.A.) - APPLIED PSYCHOLOGY
Shasta College
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