Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Open To Work
Hi, I’m

Danielle Smith

Restaurant Manager
Danielle Smith

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Restaurant Manager

Work Type

Full Time

Location Preference

On-Site
Location: Lake Orion, MI
Open to relocation: Yes

Minimum Desired Compensation

$60000/yr

Summary

Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.

Overview

30
years of professional experience

Work History

Peas And Carrots Hospitality
Ferndale, MI

Como’s Restaurant Manager
03.2022 - 07.2026

Job overview

  • Managed daily restaurant operations and ensured smooth service flow.
  • Trained and mentored staff on customer service standards and procedures.
  • Oversaw inventory management and maintained proper stock levels.
  • Scheduling staff weekly
  • Utilized Toast POS system for efficient order processing

Smittys Sundown Lounge
Sault Ste. Marie, Michigan

Restaurant Bar Owner
05.2017 - 10.2022

Job overview

  • Owned and operated restaurant bar for five years, maintained Allstate requirements, including personal liquor license, and transitioned to peas and carrots hospitality upon relocation
  • Managed daily operations of a busy bar and restaurant environment.
  • Oversaw staff training and development to ensure high service standards.
  • Created innovative drink menus to enhance customer experience and engagement.

Dans place bar
Rudyard, MI

Bar /Assistant Restaurant Manager
11.1996 - 08.2017

Job overview

  • Family owned ran business
  • Taxes
  • Reported to accounting
  • supply shopping and ordering

Education

Rudyard High School
Rudyard, MI

University Overview

Skills

  • Inventory management
  • Staff training
  • Customer service
  • POS system operation
  • Restaurant operations
  • Quality assurance
  • Effective scheduling
  • Financial oversight
  • Problem solving
  • Team building
  • Time management
  • Shift management

Timeline

Como’s Restaurant Manager
Peas And Carrots Hospitality
03.2022 - 07.2026
Restaurant Bar Owner
Smittys Sundown Lounge
05.2017 - 10.2022
Bar /Assistant Restaurant Manager
Dans place bar
11.1996 - 08.2017
Rudyard High School
07.2000

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Danielle SmithRestaurant Manager