Danielle Yoncuski

As a sub maker I am responsible for reading the tickets involving what goes on each item, along with making orders I also make sure my station is fully stocked for each work day along with restocking if needed. I greet customers when coming inside, taking their orders, and making a positive work environment for everyone around.

As a correctional officer I was responsible for overseeing Inmates and enforcing rules by the institution. I did daily searches of Inmates to ensure safety of other Inmates and Officers. If a misconduct was pursued I was to report it to my supervisor. I also provided care and correctional treatment while on duty.

As a cook I was responsible for presentation and detail for food orders. Managing food ingredients and preparing food for each work day. While bartending I greeted and welcomed customers, taking their orders, serving food, and making sure customer was happy with their order.

I worked directly with patrons serving beverages. I was responsible for verifying age requirements, managing bar supplies, ordering, and processing payments.

While my 10 year work history at Walmart, I was responsible for providing a friendly and safe atmosphere. Everyday I had to manage cash handling, basic math skills, weighing and scanning items, good communication skills,along with great teamwork. I overseen fellow associates while managing. I was in charge of handling inventory, planning and evaluating department activities, and ensuring a friendly, safe, and legal work enviroment.