Danielle Young
Ankeny,IA
Summary
Detail-oriented Quality Control Technician with 2.5 years of experience in food production, ensuring products meet safety and quality standards. Proven ability to identify defects and support continuous improvement . Additional leadership as Assistant Manager at Casey's, overseeing inventory, staff coordination, and operational paperwork while maintaining efficient store operations.
Overview
5
5
years of professional experience
Work History
Quality Control Technician
Loffredo
Norwalk, IA
05.2025 - 10.2025
- Performed quality checks during production to ensure products met company and regulatory standards.
- Monitored CCP's according to HACCP food safety plans.
- Documented detailed QC records and reports.
- Conducted quality inspections of incoming produce to verify freshness.
- Monitored refrigeration storage temperatures.
Quality Control Technician
Hy-Vee Fresh Commissary
Ankeny, IA
05.2023 - 05.2025
- Monitored CCP's such as cooking temperatures, cooling times, and storage conditions.
- Inspected packaging integrity, labeling accuracy, and product weight prior to distribution,
- Performed daily and monthly quality audits to ensure compliance with food safety regulations and internal standards.
- Collaborated with production and management to resolve quality deviations.
- Identify defective, damaged, or contaminated products and remove them from production.
- Ensured employees follow personal hygiene and food handling procedures.
Barista
Java Joes
Ankeny, IA
11.2022 - Current
- Prepared quality specialty beverages while maintaining speed and accuracy in a fast paced environment.
- Maintained food safety and sanitation standards while handling food preparation and storage,
- Monitored inventory levels and restocked supplies to maintain efficient workflow.
- Collaberated with team members to reduce wait times and improve service efficiency.
Assistant Manager
Casey's
Ankeny, IA
05.2021 - 11.2022
- Supervised daily operations and coordinated staff to maintain efficient store performance.
- Managed cash handling, register counts, and deposits while maintaining accurate records.
- Monitored inventory levels. Placed orders, and stocked merchandise to ensure product availability.
- Conducted product quality checks and expiration date monitoring.
Education
Robinson Secondary
Fairfax, VA05.2005
Skills
- Quality Control Procedures
- Food safety and sanitation standards
- Attention to detail
- HACCP compliance
- Team collaboration
- Time management
- Flexible and responsive in high-paced manufacture settings
Timeline
Quality Control Technician
Loffredo
05.2025 - 10.2025
Quality Control Technician
Hy-Vee Fresh Commissary
05.2023 - 05.2025
Barista
Java Joes
11.2022 - Current
Assistant Manager
Casey's
05.2021 - 11.2022
Robinson Secondary