Daniel M. Reynoso
Tampa,FL
Summary
Knowledgeable Bar Manager trained in bar operations and offering diligent leadership, planning and organizational skills. Dedicated to maximizing profits with dynamic cost controls and promotional strategies. Skilled team builder and trainer with solid customer service background. Professional with winning attitude and desire to deliver exceptional customer service. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
9
9
years of professional experience
Work History
Bar Manager/Assistant Manager
Ocean Reef Club Key Largo
Key Largo , FL
02.2019 - Current
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Provided exceptional service to high volume of daily customers.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Server/Bartender
Marker 88
Islamorada , FL
04.2022 - 08.2023
- Operated POS terminals to input orders, split bills and calculate totals.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Volunteer
Baptist Health South Florida South Florida
Homestead , FL
08.2015 - 06.2021
- Organized volunteer schedules and assignments to maximize efficiency and program effectiveness.
- Engaged with others successfully using strong verbal and written communication skills.
- Volunteered to help with special events and programs by checking in participants and giving directions.
- Answered and directed incoming calls using multi-line telephone system.
Education
Certificate - Hospitality And Tourism Management
Florida Atlantic University
Boca Raton05-2024
BBA - Marketing
Florida International University
Miami, FL12.2022
Certificate - Project Management
Google Coursera
10-2022
Skills
- Cost Control
- Customer Service
- Schedule management
- Point of Sale (POS) system operations
- Inventory Management
- Customer Relations
- Sales Promotion
- High-volume dining
- Liquor, wine and food service
Timeline
Server/Bartender
Marker 88
04.2022 - 08.2023
Bar Manager/Assistant Manager
Ocean Reef Club Key Largo
02.2019 - Current
Volunteer
Baptist Health South Florida South Florida
08.2015 - 06.2021
Certificate - Hospitality And Tourism Management
Florida Atlantic University
BBA - Marketing
Florida International University
Certificate - Project Management
Google Coursera
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