Danika Juhl
Maribella Ristorante
Sherman,SD
5
years of professional experience
Professional and dependable hospitality worker with strong background in high-paced environments. Skilled in maintaining smooth operations, ensuring timely service, and supporting kitchen and waitstaff with efficiency. Strong focus on teamwork and adaptability, consistently delivering reliable support and seamless service. Known for excellent communication, problem-solving abilities, and commitment to achieving results.
Organized and hardworking Event Staff Member with experience supporting planning and implementation of events for private and corporate clients. Liaises with guests regarding seating arrangements and special accommodations. Works with vendors to address client requests for specific services, contributing to repeat business.
Work History
Expo Runner
2 Months- Coordinated timely delivery of food orders to ensure guest satisfaction and operational efficiency.
- Maintained cleanliness and organization of service areas to support workflow efficiency.
- Implemented best practices for food safety compliance during food transport and service.
- Mastered knowledge of menu offerings, providing accurate information to servers as needed.
- Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
- Developed strong communication skills while liaising between front-of-house and back-of-house teams.
- Adhered to strict hygiene standards, minimizing potential contamination risks for guests.
- Delivered food orders from kitchen to customers' tables.
- Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
- Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
- Informed restaurant staff about feedback or requests to promote customer satisfaction.
- Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
- Collaborated with servers to ensure timely delivery of orders, reducing wait times for customers.
- Enhanced customer satisfaction by promptly delivering food and beverages to expo station.
Line Cook
2 Years 2 Months- Prepared high-quality dishes following standard recipes and presentation guidelines.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
- Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
- Collaborated with front-of-house staff to ensure timely service during peak hours.
- Trained new team members on kitchen processes and equipment usage effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
ARMY
3 Years 2 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
- Learned and adapted quickly to new technology and software applications.
Cook
2 Years 3 Months- Prepared and cooked menu items according to established recipes and quality standards.
- Operated kitchen equipment safely, maintaining cleanliness and adherence to safety protocols.
- Managed inventory levels, ensuring availability of fresh ingredients for daily operations.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Trained new kitchen staff on cooking techniques and station responsibilities.
- Checked and restocked inventory for gas station portion aswell as checked customers out and helped with things that needed to be done outside/upfront
Crew Member
1 Year 2 Months- Delivered exceptional customer service by assisting with product selection and inquiries.
- Operated point-of-sale system to process transactions efficiently and accurately.
- Maintained organized merchandise displays to enhance store aesthetics and accessibility.
- Collaborated with team members to restock inventory, ensuring product availability for customers.
Team Member
2 Years 8 Months- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction.
- Operated kitchen equipment efficiently, adhering to safety and hygiene standards.
- Trained new team members on operational procedures and customer interaction techniques.
- Collaborated with team to maintain cleanliness and organization of workspace during peak hours.
- Led initiatives to improve team communication and workflow efficiency among crew members.
- Implemented training programs for staff, promoting adherence to company policies and best practices.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Operated register to process payments and collect cash payment for order totals.
- Worked different stations to provide optimal coverage and meet production goals.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
- Trained new team members by relaying information on company procedures and safety requirements.
- Assisted customers in selecting merchandise best suited to needs.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Education
High School Diploma
- Awarded: Future Military Soldier
- Awarded (Culinary/Baking): Salad winner, Mac And Cheese winner, Burger battle winner, Cupcake winner
- Awarded: Best Female Wrestler x3 (Highschool)
- 3.8 GPA
- Relevant Coursework: Culinary Arts & Baking and Pastries
- Honor Roll: 1st and 2nd semester 2023-2025
- Extracurricular Activities: Wrestling, Track and Field, Basketball
Skills
Quick learner
Strong organization
Cleanliness standards
Food presentation
Order accuracy
Food running
Line coordination
Server assistance
Restocking supplies
Sales experience
Event setup and breakdown
Creativity and innovation
Room setup and breakdown
Food and beverage experience
Foodservice support
Food and beverage background
Ticket processing
Timeline
Expo Runner
Maribella Ristorante
04.2026 - CurrentRead More
Line Cook
The Gruff Plates and Pours
03.2024 - 05.2026Read More
ARMY
US Army
01.2023 - 03.2026Read More
Crew Member
Ace Hardware
01.2023 - 03.2024Read More
Cook
Palisades Gas Station
03.2022 - 06.2024Read More
Team Member
McDonald's
01.2021 - 09.2023Read More
Garretson
High School Diploma
Read More