Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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Danny Kristanto

Chino Hills,CA

Summary

Dynamic executive with extensive experience in operational build-up, turnaround, and expansion, adept at driving exceptional branding in both middle and high-volume marketplaces. Expertise in formulating sustainable operational strategies that promote continuous growth and enhance key performance indicators (KPIs). A hands-on leadership approach fosters transparent communication across all organizational levels, ensuring timely execution of result-oriented visions and initiatives. Proven ability to develop high-performance teams by empowering managers and cultivating a culture of accountability and excellence.

Overview

25
25
years of professional experience

Work History

Area Coach

Southern California Pizza Co.
Los Angeles, California
08.2009 - Current
  • Lead 9-14 stores with fully P&L responsibility of $14000+ WPRA revenue, growth strategies and operations
  • A proven leader, voted #1 Area Coach in the Valley region and in company numerous years
  • Responsible for overall strategic vision and planning, including all aspects of the business development, operation, quality, culture and people capability.
  • Increased brand awareness and connection with local community by securing new business partners and customers, building community outreach, and achieving new marketing strategies throughout out the region.
  • Enhanced and exceeded corporate standards of expectations throughout all units by implementing the CHAMPS and Food safety policies and procedures, and having a perfect safety record.
  • Expert in all aspects of the operation of both the regional units and headquarters, and successfully integrated a cohesive and improved Pizza Hut experience.

General Manager / Training Coach

Pizza Hut Co.
Los Angeles, California
03.2001 - 08.2009
  • Hired and trained staff at 8 Pizza Hut restaurants.
  • Certified Proctor for Prometric Professional Food Manager.
  • Exceeded performance expectations in each location by implementing people capabilities first and profit will follow environment.
  • Managed monthly, quarterly, and annual P&L reports and projections.
  • Implemented a new guest service initiative contributing to 10% increases in sales over prior year.
  • Created a people first culture resulting in full staffing in both of the restaurants with a 50% reduction in employee turnover.

Education

Associate of Science - Electrical Engineering

Mt. San Antonio College
Walnut, CA
06-2003

Skills

  • Microsoft Office
  • Business Development
  • Manage balance cash flow
  • Capable of working successfully in a team

LANGUAGES

English
Indonesian

Timeline

Area Coach

Southern California Pizza Co.
08.2009 - Current

General Manager / Training Coach

Pizza Hut Co.
03.2001 - 08.2009

Associate of Science - Electrical Engineering

Mt. San Antonio College