WRITER/PRODUCER
Danny Nevitt
In Room Six
Portland
3
Languages
1
Certification
22
years of professional experience
Motivated worker experienced in the restaurant industry. Proven track record of providing excellent customer service, ensuring all orders are served timely and accurately. Skilled in multitasking and problem-solving while maintaining a positive attitude in a fast-paced environment.
Work History
VOLUNTEER
3 Years 9 Months- Serve hot beverages and food to elderly Japanese community members, enhancing their social experience.
- Clean and organize kitchen dishes, ensuring hygiene standards for safe food service.
- Arrange Japanese literature collection, facilitating easy access for community members.
- Support daily community operations and member needs.
WRITER/PRODUCER
7 Years 10 Months- Produced and wrote for documentary feature film The Claw, about the life and times of professional wrestler Baron von Raschke
- Consulted and created subtitles for The Giants, a three-part documentary series on Rakuten TV about Hawaiian legends of Japanese Sumo
- Currently editing a memoir manuscript my partner and I co-authored with KONISHIKI, the first foreign sumo champion in history
- Supported production of feature film Tuscaloosa
LINE COOK
1 Year 2 Months- Adapted well under pressure in a high volume environment while maintaining focus on quality of execution.
- Practiced safe food handling procedures in accordance with local health regulations.
- Ensured cleanliness and organization of work area, enhancing safety and efficiency during food preparation.
- Fostered positive relationships with team members, contributing to a collaborative and efficient kitchen environment.
SERVER
2 Years 7 Months- Engaged customers with friendly and professional interactions to enhance their dining experience.
- Prepared and served food and beverages, ensuring effective communication between customers and kitchen.
- Maintained a clean workspace and floor in accordance with high Japanese standards
MANAGER ON DUTY
7 Years 2 Months- Ensured efficient management of New York City's most popular Japanese bar, overseeing all aspects of daily operations while also serving, bartending, cooking and hosting
- Handled challenging situations with professionalism, ensuring positive guest experiences
- Trained new employees in all aspects of the job while providing ongoing support and feedback.
- Monitored inventory levels to ensure adequate stock for a high-turnover, fast-paced establishment.
- Oversaw multiple roles including bartender, cook, host, and server to ensure seamless service.
- Achieved record sales by developing effective strategies by setting prices according to customer demand
Education
BACHELOR OF SCIENCE (B.S.) - LIBERAL STUDIES, ANTHROPOLOGY & CREATIVE WRITING
Dean's List
- THEATER
Skills
Food safety management
Hospitality Service Expertise
Positive attitude
Cultural Engagement
Quality Control
Collaborative teamwork
Bilingual proficiency
Certification
Oregon Food Handler's Permit
LANGUAGES
Japanese Native
English Native
Spanish Beginner
Timeline
LINE COOK
Uwajimaya
02.2025 - 04.2026Read More
VOLUNTEER
Ikoi no Kai
02.2023 - CurrentRead More
WRITER/PRODUCER
In Room Six
01.2019 - CurrentRead More
SERVER
Shuya Cafe de Ramen
03.2016 - 10.2018Read More
MANAGER ON DUTY
Sake Bar Decibel
05.2005 - 07.2012Read More
University of Puget Sound
from THEATER
Read More
Oregon State University
BACHELOR OF SCIENCE (B.S.) from LIBERAL STUDIES, ANTHROPOLOGY & CREATIVE WRITING
Read More