I'm a highly motivated student of the culinary world. Ive worked every position from dish pit to chef. I have experience in many high end restuarants such as The Metropolitan Grill,Heartwood Provisions, Aqua by the Gacho , Elliots, Daily Grill, Joeys and many more. My goal is to elevate my knowledge and take a part in menu devolopment. Im looking forward to working with you and represent/take pride in my work.