Professional Summary
Overview
Work History
Education
Skills
Timeline

Danny Zoch

Taco Gordo
Burlington,VT
13
years of professional experience

Professional and seasoned hospitality leader prepared for a bartender and/or server role. Expertise in optimizing guest experiences and smooth workflow. A collaborative team player with a focus on achieving results and adapting to changing needs.

Work History

Bartender/Server

4 Months
Taco Gordo | 06.2026 - Current
  • Mixed cocktails, poured beverages, and upheld recipe consistency across bar service.
  • Maintained clean, organized service stations and completed opening and closing responsibilities.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Front of House Manager/Bartender/Server

3 Years 10 Months
Onion City Chicken & Oyster | 07.2022 - 05.2026
  • Supervised front-of-house operations, ensuring exceptional guest experiences and service quality.
  • Collaborated with back-of-house to maintain seamless communication between teams, ensuring a smooth and fun dining experience for guests.
  • Oversaw weekly liquor order and procurement, and managed inventory for liquor, beer, and wine.
  • Served high customer volumes during nights, weekends, and special events.
  • Performed opening and closing duties, printing sales reports, setting up for the incoming shift, preparing cash drawers, etc.

Bartender/Server

3 Years
Standard Service- Dallas, Standard Service-Heath/ UNCO Hospitality | 04.2019 - 04.2022
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Helped management plan and execute bar menu, exceeding customer expectations.

Restaurant Manager/Bartender

5 Years 9 Months
The Libertine Bar | 07.2013 - 04.2019
  • Monitored daily operations to ensure seamless service, addressing any issues promptly.
  • Crafted and served a diverse range of cocktails, ensuring adherence to established recipes and presentation standards.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to ensure return visits.

Education

- Film, Video & Photographic Arts

Art Insitute of Dallas | Dallas, TX | 01-2012

- Film & Video Technology

North Lake College | Irving, TX | 01-2011

Skills

Responsible alcohol service
Memory retention
Order accuracy
Task prioritization
Dining room management
Cocktail list development
Honest and dependable

Timeline

Bartender/Server

Taco Gordo
06.2026 - CurrentRead More

Front of House Manager/Bartender/Server

Onion City Chicken & Oyster
07.2022 - 05.2026Read More

Bartender/Server

Standard Service- Dallas, Standard Service-Heath/ UNCO Hospitality
04.2019 - 04.2022Read More

Restaurant Manager/Bartender

The Libertine Bar
07.2013 - 04.2019Read More

Art Insitute of Dallas

from Film, Video & Photographic Arts
Read More

North Lake College

from Film & Video Technology
Read More
Danny Zoch